Category: yugoslavian recipes

Stuffed Grape Leaves (Sarma u Vinovom Lischu)
1 pound beef and pork -- ground together • 2 onions • 1 egg • 1 teaspoon salt • 1/2 teaspoon pepper • 1/4 cup rice • 1 sprig dill -- chopped fine • Washed grape leaves ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Stuffed Peppers (Punjene Paprike)
8 medium green peppers • 2 tablespoons butter • 4 small onions -- finely chopped • 2 small green peppers -- finely chopped • 1 clove garlic -- minced • 1/2 cup chopped ham • 1 can tomato pur......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Thick Jam (Slatko)
Sour cherries -- pitted • Blue plums -- pitted and cubed • Quince -- peeled, cored, and quartered • Green grapes -- seedless, washed • 1 cup sugar • 1/4 cup water • 1 teaspoon lemon juice ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Turkish Coffee (Turska Kafa)
4 teaspoons Turkish coffee • 3 teaspoons sugar • 1 1/2 cups water ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Vegetables Stew with Pork (Svinjski Paprikas sa Povrcem)
1 1/2 pounds pork butt (chopped) • 7 large onions • 6 large green peppers • 1/2 teaspoon black pepper • 10 medium tomatoes • 1 tablespoon salt • 3 tablespoons shortening ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Yugoslavian Poteca
4 1/4 cups all-purpose flour (4 1/4 to 4 3/4 cups) • 1/2 cup sugar • 2 packages Fleischmann's? Active Dry Yeast* • 1 teaspoon salt • 1/2 cup milk • 1/2 cup water • 1/2 cup butter or margarin......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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