Category: vegetable-casserole recipes

Squash Casserole
2 pounds squash • 2 eggs • 1/2 to 3/4 medium onion, chopped • 6 tablespoons margarine • 1/2 cup milk • 3 tablespoons brown sugar • 1 teaspoon salt • 1 1/2 cups shredded Cheddar cheese &......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Squash Casserole
6 medium summer squash (yellow or white) • 1 package Frito-Lay? Toasted Onion Dip Mix • 1 1/2 cups boiling water • 1/2 teaspoon salt • 1/4 teaspoon pepper • 3 tablespoons bacon drippings • 1......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Summer Vegetable Casserole
2 tablespoons raw rice • 3 zucchini squash, sliced in rounds • 3 yellow squash, sliced in rounds • 1 large onion, sliced in wedges • 2 large tomatoes, sliced in wedges • 1/2 teaspoon salt • ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Sweet Potato Casserole
1 (2 pound 8 ounce) can cut sweet potatoes, drained • 1 (8 ounce) can crushed pineapple, drained • 1/2 cup maple syrup • 1/2 cup pecan halves • 1/4 cup sliced dried apricots • 1/4 cup packed brow......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Three Corn Casserole
1 (8 ounce) can whole kernel corn • 1 (8 ounce) can cream-style corn • 1 package Jiffy corn muffin mix • 8 ounces sour cream • 1 egg, beaten • 1/2 cup (1 stick) margari......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Tomato, Potato and Pepper Casserole
1/4 cup olive oil • 2 large potatoes, sliced • 2 small red, yellow or green • bell peppers, sliced 1/2-inch thick • 2 large ripe tomatoes, sliced 1/4-inch thick • 2 teaspoons m......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Turnip Casserole
1 1/2 pounds turnips, peeled and thinly sliced • 2 tablespoons butter • 1 onion, thinly sliced • 2/3 cup chopped green bell pepper • 1/3 cup chopped celery • 2 tablespoons flour • 1 cup milk......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Vegetable Burrito Casserole
2/3 cup rice • 1/2 teaspoon chicken broth • 1 large green bell pepper, diced • 1 onion, chopped • 1 (10 ounce) frozen corn, thawed, drained • 1 cup salsa-style catsup • 1 cup Monterey jack c......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Vegetable Tortilla Casserole
2 tablespoons vegetable oil • 4 medium zucchini, thinly-sliced • 1 green bell pepper, chopped • 1 onion, chopped • 1 can green chiles, diced • 1 1/2 cups Monterey jack cheese • 1/2 teaspoon ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Veggie Casserole
1 (16 ounce) package frozen broccoli • 1 (16 ounce) package frozen cauliflower • 2 (4.5 ounce) jars button mushrooms, drained • 1 can cream of mushroom soup • 1 (8 ounce) jar process cheese spread......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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