Category: vegetable-casserole recipes

Mixed Vegetable Casserole
32 ounces frozen carrot, broccoli, and cauliflower blend • 1 can cream of mushroom soup • 1 small jar Cheese Whiz • 1 cup chow mein noodl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Parsnip Casserole
2 pounds parsnips, divided • 2 tablespoons butter, divided • 1/4 teaspoon fresh or dried rosemary, divided • 2 tablespoons flour, divided • 1/4 cup grated Parmesan cheese, divided • 2 cups light ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Ranch Potato Casserole
8 large potatoes • 1 tablespoon salt • 1 teaspoon black pepper • 1 stick (1/2 cup) margarine • 1 small bottle ranch dressing • 1 cup grated Cheddar cheese • 7 or 8 slices of bacon (opti......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Sour Cream Corn Casserole
1/2 cup butter, softened • 1 cup sour cream • 1 egg • 1 (16 ounce) can whole kernel corn, drained • 1 (16 ounce) can cream style corn, undrained • 1 (9 ounce) package corn muffin mix •......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Spicy Baked Ratatouille
2 teaspoons ground coriander • 1 teaspoon ground cumin • 2 cloves garlic, peeled and finely chopped • 1 bay leaf, crushed • Salt, to taste • Freshly ground black pepper, to taste • 4 eggplan......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Spinach Artichoke Casserole
1 onion, chopped • 1/4 cup (1/2 stick) butter • 8 ounces fresh mushrooms, sliced • 2 packages frozen spinach • 8 ounces sour cream • 1 (14 ounce) can artichoke hearts, quartered • 1/2 ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Spinach Casserole
2 packages frozen spinach • 6 teaspoons butter • 1 teaspoon flour • 1/2 cup milk • 1 can mushrooms • Pinch of dry mustard • 1/2 teaspoon sa......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Spinach Casserole
2 packages frozen, chopped spinach, cooked • 1 envelope dry onion soup • 1 cup sour cream • Grated, sharp Cheddar chee......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Spinach Lasagna Casserole
4 (13 1/2 ounce) cans chopped spinach, drained well • 2 (10 3/4 ounce) cans cream of mushroom soup • Lasagna noodles • 1 pound Provolone cheese • 1 bag grated mozzarella cheese • Salt and pe......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Squash Casserole
1 mess squash • 1 large onion • 2 vegetable or chicken bouillon cubes • 3/4 stick butter • 1 can cream of mushroom soup • 1 1/2 cups finely shredded cheese • Salt and pepper, to tas......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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