Category: vegetable-casserole recipes

Eggplant Casserole
1 (1 1/2 pound) eggplant • 6 tablespoons butter • 2 onions, sliced • 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes • 1 cup grated cheese • 1 teaspoon salt • Pepper, to taste ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

French Onion Soup Casserole
3 jumbo yellow onions, sliced • 2 tablespoons butter • 1 (10 3/4 ounce) can cream of chicken soup • 1/2 soup can milk • 1 teaspoon soy sauce • 1/2 pound Swiss cheese slices • Pepper ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

French Quarter Green Beans
3 (9 ounce) package frozen French-style green beans • 3 tablespoons butter or margarine • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted • 3 ounces cream cheese, softened • 1 teaspoon drie......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Golden Gate Potato Casserole
1/4 cup butter • 2 cups shredded Cheddar cheese • 1 teaspoon salt • 1/3 cup chives • 1 pint sour cream • 1/8 teaspoon pepp......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Grated Sweet Potato Casserole
This is old-fashioned and rarely used, but is especially delicious during holidays with turkey and ha......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Harvest Bounty Casserole
1 1/2 cups cut-up green beans, • cooked and drained • 1 medium green bell pepper, chopped • 3 medium tomatoes, chopped • 1 1/2 cups shredded Cheddar cheese • 1/2 cup Bisquick? ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Harvest Potato-Vegetable Casserole
4 pounds potatoes, peeled, cut into 1/8-inch thick slices • 1 1/4 teaspoons salt • 1/2 teaspoon pepper • 3 yellow peppers, cut into • 1/2-inch wide slices • 1 pound ripe plum t......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Hash Brown Potato Casserole
1 (8 ounce) carton sour cream • 1 can cream of chicken soup • Salt and pepper • 1/2 cup chopped onions • 1 (2 pound) package frozen hash brown potatoes • 10 ounces grated sharp Cheddar cheese ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Jiffy Baked Corn Casserole
1/2 cup (1 stick) butter • 2 eggs • 8 1/2 ounces drained whole corn • 8 1/2 ounces cream style corn • 1 cup sour cream • 1 box Jiffy corn muffin mix • Salt and pepper, to taste • ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Kielbasa Pierogi Casserole
2 (14 ounce) cans sauerkraut, drained and rinsed • 1 pound kielbasa, any brand, cut into serving-size chunks • 2 cans water or enough to cover meat, see note • 12 frozen pierogi, any brand • 1 onion,......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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