Category: vegetable-casserole recipes

Broccoli-Cheese Casserole
2 (16 ounce) bags chopped broccoli • 1 can cream of mushroom soup • 1 can cream of chicken soup • 1 cup mayonnaise • 1 small can water chestnuts, sliced • 12 ounces Cheddar cheese, grat......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cabbage and Then Some
1 can Ro-Tel tomatoes • 2 medium-size cabbages, cored and quartered • 1 onion, chopped • 1 bunch green onions, sliced • 1 can corned beef • Garlic, crushed fresh or powder to taste • Sal......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cabbage Patch Casserole
1 medium head cabbage • Water (for cooking) • 1/2 teaspoon salt • 1 can condensed Cheddar cheese soup • 1/2 cup milk • 4 strips bacon, crisp • 1 (3 ounce) can French-fried onio......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

California Rice Casserole
1 cup onion, chopped • 1/4 cup butter • 4 cups cooked rice • 2 cups sour cream • 1 cup cottage cheese • 1 bay leaf • 1/2 teaspoon salt • 1/8 teaspoon pepper • 3 small cans green ch......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Carrot Casserole
2 pounds carrots • 1/3 cup brown sugar • 1/2 cup butter or margarine • 1/4 pound Velveeta cheese • 12 Ritz crackers, crush......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Carrot Stuffing Casserole
4 cups sliced, cooked and drained carrots • 1 can cream celery soup • 1 chopped onion • 1/2 cup (1 stick) melted margarine • 1 cup sharp shredded Cheddar cheese, divided • 1 box chicken flavo......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cheddar Parmesan Potatoes
1/4 cup butter or margarine • 1/4 cup all-purpose flour • 2 cups milk • 1/2 teaspoon salt • 1 cup shredded Cheddar cheese • 1/2 cup Parmesan cheese • 5 cups sliced, cooked and peeled p......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cheesy Carrot Casserole
8 cups sliced carrots (about 2 pounds) • 1 small onion, chopped • 1 tablespoon margarine or butter • 1 (10 3/4 ounce) can cream of mushroom soup • 3/4 cup grated Parmesan cheese • 1/2 cup brea......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cheesy Eggplant Casserole
1 medium eggplant • 3/4 cup soft breadcrumbs • 2 tablespoons butter • 2 tablespoons flour • 1 cup milk (at room temperature) • 2 teaspoons grated onion • 1 tablespoon catsup • 1 teaspoo......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cheesy Rice Casserole
2 cups hot cooked rice • 1 (2.8 ounce) can French fried onions, divided • 1 cup sour cream • 1 (16 ounce) jar medium salsa, divided • 1 cup (4 ounce) shredded Cheddar or • taco......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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