Category: turkey recipes |
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Turkey Cheese Ball 1 1/2 cups cooked turkey -- finely chopped • 1/4 cup walnuts -- chopped • 1/4 cup dry onion soup mix • 1/2 teaspoon garlic powder • 1/2 teaspoon tarragon • 1/2 teaspoon freshly ground pepper R...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Turkey Chili Topper 1 1.25-pound p kage Butterball? 99% Fat Free Fresh Ground • Turkey Breast • 1 cup chopped onion • 1 15.5-ounce c spicy chili beans in sauce • 1 14.5-ounce c diced tomatoes -- undrained • 1 4-oun...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Turkey Citrus Salad 6 cups spinach -- washed leaves • 2 cups cooked turkey -- cubed • 3 cups fresh grapefruit -- cut in sections, drained, juice reserved • 2 cups oranges -- cut in sections, drained, juice reserved • 1 t...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Turkey Gravy ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Turkey Gravy with Pan Drippings Butterball Turkey pan drippings, milk or • broth • 1/2 cup flour • OR • 1/4 cup cornstarch • Butterball? Turkey giblets (if desired) ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Turkey Ham Tortilla 4 (8-inch) whole wheat tortillas • 4 tablespoons light herbed soft spreadable cheese • 8 1-ounce slic turkey ham • 4 chopped green onions • 1 large red pepper -- cut into 8 julienne strips • 1 ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Turkey Loaves with Warm Pineapple Salsa 1 pound ground turkey • 1/2 cup rolled oats • 1/3 cup chopped green onion • 2 tablespoons milk • 1 egg • 1 tablespoon Worcestershire sauce • 1 teaspoon dry mustard • 1/4 teaspoon garli...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Turkey Puffs 2 cups chopped or ground leftover turkey • 1/2 cup mayonnaise • 2 tablespoons parsley -- chopped • 1/2 teaspoon salt • 1/8 teaspoon pepper • 8 slices bread • 3 eggs -- beaten • 1 1/2 c...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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