Category: thanksgiving recipes |
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Harvard Beets 3 cups cooked diced beets • 1/2 cup granulated sugar • 1 tablespoon cornstarch • 1 teaspoon salt • 1/4 cup vinegar • 1/4 cup water • 2 tablespoons butt...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Hot Golden Cider 6 cups apple cider • 2 (12 1/2-ounce) cans apricot nectar • 2 tablespoons packed brown sugar • 100-percent-cotton cheesecloth • Scissors • String • 6-inch-long cinnamon sticks • 1/2 tea...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Hot Spiced Cider This hot cider is spiced with kid friendly spices. It can also be cooled to room temperature and then chilled for a great cold spiced cide...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Hot Spiced Cranberry Punch 1 quart cranberry juice • 1 quart apple cider or pineapple juice • 1 teaspoon whole cloves • 1/2 teaspoon whole allspice • 2 sticks cinnamon • 1/2 cup brown sugar (packe...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Indian Corn on a Stick This fun fall treat looks like colorful Indian corn. Wrapped in cellophane and tied with raffia, these popcorn treats would make a perfect favor for your Thanksgiving tabl...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Magic Pumpkin Buckle 1/2 cup butter or margarine, melted • 1 cup all-purpose flour • 1 cup granulated sugar • 4 teaspoons baking powder • 1/2 teaspoon salt • 1cup milk • 1 teaspoon vanilla extra...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Magic Pumpkin Pie 1 (9-inch) unbaked pie shell • 1 (16 ounce) can pumpkin • 1 (15 ounce) can sweetened condensed milk • 1 egg • 1/2 teaspoon salt • 1/2 teaspoon nutmeg • 1/2 teaspoon ginger • 3/4 teaspoo...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Maple Pecan Pumpkin Pie Crust • 1 cup all-purpose flour • 1/8 teaspoon salt • 1/3 cup cold butter • 2 to 3 tablespoons cold wat...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Maple Pumpkin Cheesecake Crust • 1 1/4 cups ginger snap cookies, crushed • 1/4 cup granulated sugar • 1/4 cup (1/2 stick) butter, melt...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Maple-Pecan Carrots A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicke...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
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