Category: seafood recipes

Batter-Fried Shrimp
2 eggs • 1/2 cup milk • 1 cup all-purpose flour, stirred before measuring • 1 teaspoon baking powder • 1 teaspoon salt • 2 teaspoons vegetable oil • 2 pounds fresh or frozen whole shrimp ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bay Scallops with Scallions
4 tablespoons butter • 1 1/2 pounds bay scallops • Black pepper, to taste • 1 small bunch scallions, sliced • 1/3 cup dry white wine • 3 tablespoons fresh parsley, minced • Lemon wedg......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bayside Scallops
1/2 cup white wine • 1 pound large scallops • 1 teaspoon Old Bay Seasoning • 1 teaspoon chopped garli......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beer Batter for Seafood
1 1/2 cups flour, divided • 1/2 cup cornmeal • 1 (12 ounce) can beer • 1 tablespoon salt • 1 tablespoon papri......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beer Batter for Seafood
1 can flat beer • 1 1/2 cups flour • 1 teaspoon salt • 1/8 teaspoon pepp......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beer Batter Shrimp
1 pound large raw shrimp • 1 cup flour • 1/2 teaspoon lemon pepper seasoning • 1 egg • 3/4 cup beer • Oil (for fryin......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beer-Boiled Shrimp
3 pounds raw unshelled shrimp • 2 (12 ounce) cans beer • 1 tablespoon dry mustard • 1 tablespoon celery seed • 1/2 teaspoon cayenne pepper • 1 tablespoon salt • 1/2 cup vineg......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beer-Broiled Shrimp
3/4 cup Coors? Beer • 3 tablespoons vegetable oil • 2 tablespoons snipped parsley • 4 teaspoons Worcestershire sauce • 1 clove garlic, minced • 1/2 teaspoon salt • 1/8 teaspoon pepper •......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bisquick Salmon Crusty
From Millie's kitch......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Blackened Alaska Salmon Po Boy Sandwich
4 4-ounce Alaska salmon fillets or steaks (4 to 6 • ounces each) -- boned and skinned • 4 (6-inch) french rolls -- lightly toasted, remove some of inside breading • 1 cup shredded cabbage -- mix of green ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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