Category: sauce recipes |
|
|
Pina Colada Dipping Sauce for Shrimp 4 ounces pina colada mix • 3 ounces sour cream • 3 ounces drained, crushed pineapp...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Pineapple Salsa 2 cups diced pineapple (fresh or canned), drained • 3 tablespoons chopped fresh cilantro • 1 tablespoon cider vinegar • 1/2 teaspoon crushed cumin seed • 1 tablespoon brown sugar • 2 teaspoons fi...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Pineapple Sauce Serve warm over pancake...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Pink Cocktail Sauce Serve as a dip for boiled shrimp, crab fingers or other seafoo...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Piquant Cranberry Sauce 1 cup water • 1 cup firmly packed brown sugar • 12 ounces cranberries • 1 tablespoon chopped fresh thyme • 1 teaspoon Dijon mustard • Pinch of sa...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Ranch-Style White Sauce Makes 1 1/2 cup...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Red Carpet Cocktail Sauce Serve with oysters, shrimp or any seafoo...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Red Cocktail Sauce Serve this piquant sauce with boiled shellfish cocktails or use it as a dip with chilled, boiled shrim...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Roasted Tomato Coulis Serve over pasta, or make it thicker for use on bruschetta or as a di...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Roasted Tomato Sauce Makes 4 1/2 cup...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
|
| First Page <= 2 3 4 5 6 7 8 9 10 => Last Page |
| Results 71 - 80 of 92 |