Category: sauce recipes |
|
|
Honey Plum Sauce 1 cup pitted, chopped plums • 1/3 cup honey • 2 tablespoons lemon juice • 1 tablespoon minced onion • 1/2 teaspoon grated lemon peel • 1/4 teaspoon grated fresh gingerroot • 1/8 teaspoon sal...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Horseradish Sour Cream Sauce Makes 1 1/2 cup...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Hot Spiced Butter Sauce 3/4 cup (1 1/2 sticks) butter • 1 teaspoon Worcestershire sauce • 1 teaspoon prepared mustard • 3 tablespoons chili sauce • 1 drop hot pepper sauce • 2 tablespoons lemon jui...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Jalapeno White Sauce 2 cups whipping cream • 1 cup sour cream • 1 teaspoon chicken base • 1 tablespoon jalapeno juice or vinegar • 2 tablespoons butter • 1 tablespoon flour • 1 finely minced jalapeno R...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Jalapeno-Cranberry Sauce Serve with lamb, pork or poultr...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Jamaican Hot Buttered Rum Sauce 1/2 cup granulated sugar • 1/4 cup water • 1/4 cup light corn syrup • 3 tablespoons DARK rum • 1/3 cup heavy cream • 1/4 teaspoon grated nutmeg • 1 tablespoon unsalted butt...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Java Walnut Sauce Serve over ice cream or cak...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Key Lime Hollandaise Sauce 6 egg yolks • 1 1/2 tablespoons hot water • 20 fluid ounces clarified butter • 2 tablespoons Key lime luice, or more if needed • Pinch of salt • Cayenne pepper or Tabasco sauce, to tas...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Lemon-Apple-Hazelnut Sauce 3/4 cup sugar • 3 tablespoons cornstarch • 1/4 teaspoon salt • 3/4 cup water • 1/2 cup lemon juice • 1 20-ounce can apple pie filling • 1/2 cup Oregon hazelnuts -- roasted and chopped ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Lethal Weapon French Fry Sauce 2 cups mayonnaise • 5 tablespoons chili powder • 1 tablespoon cayenne • 1 teaspoon freshly minced garl...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
|
| First Page <= 2 3 4 5 6 7 8 9 10 => Last Page |
| Results 51 - 60 of 92 |