Category: sauce recipes

Honey Plum Sauce
1 cup pitted, chopped plums • 1/3 cup honey • 2 tablespoons lemon juice • 1 tablespoon minced onion • 1/2 teaspoon grated lemon peel • 1/4 teaspoon grated fresh gingerroot • 1/8 teaspoon sal......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Horseradish Sour Cream Sauce
Makes 1 1/2 cup......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Hot Spiced Butter Sauce
3/4 cup (1 1/2 sticks) butter • 1 teaspoon Worcestershire sauce • 1 teaspoon prepared mustard • 3 tablespoons chili sauce • 1 drop hot pepper sauce • 2 tablespoons lemon jui......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Jalapeno White Sauce
2 cups whipping cream • 1 cup sour cream • 1 teaspoon chicken base • 1 tablespoon jalapeno juice or vinegar • 2 tablespoons butter • 1 tablespoon flour • 1 finely minced jalapeno R......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Jalapeno-Cranberry Sauce
Serve with lamb, pork or poultr......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Jamaican Hot Buttered Rum Sauce
1/2 cup granulated sugar • 1/4 cup water • 1/4 cup light corn syrup • 3 tablespoons DARK rum • 1/3 cup heavy cream • 1/4 teaspoon grated nutmeg • 1 tablespoon unsalted butt......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Java Walnut Sauce
Serve over ice cream or cak......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Key Lime Hollandaise Sauce
6 egg yolks • 1 1/2 tablespoons hot water • 20 fluid ounces clarified butter • 2 tablespoons Key lime luice, or more if needed • Pinch of salt • Cayenne pepper or Tabasco sauce, to tas......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Lemon-Apple-Hazelnut Sauce
3/4 cup sugar • 3 tablespoons cornstarch • 1/4 teaspoon salt • 3/4 cup water • 1/2 cup lemon juice • 1 20-ounce can apple pie filling • 1/2 cup Oregon hazelnuts -- roasted and chopped ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Lethal Weapon French Fry Sauce
2 cups mayonnaise • 5 tablespoons chili powder • 1 tablespoon cayenne • 1 teaspoon freshly minced garl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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