Category: sauce recipes

Fluff?-Chocolate Sauce
1/4 cup light cream • 1/4 cup water • 1 cup semisweet-chocolate pieces • 1/2 cup Marshmallow Fluff? ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Fluff?-Fudge Sauce
1 cup unsweetened cocoa • 1 5.33-ounce c evaporated milk (3/4 cup) • 1 7 1/2-ounce r Marshmallow Fluff? • 1/2 cup sugar • 1/3 cup butter or margarine • 1/2 teaspoon vanilla ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Fluff?-Hard Sauce
1 7 1/2-ounce r Marshmallow Fluff? • 1/4 cup butter or margarine -- softened • 1 1/2 cups confectioners' sugar • 1 tablespoon brandy ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Fluff?-Rum Sauce
1 egg white -- at room temperature • 1/4 teaspoon salt • 1 cup Marshmallow Fluff? • 1 teaspoon rum extract • 1/2 cup heavy or whipping cream -- whipped ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Foaming Butter Sauce
2 to 3 tablespoons butter • 4 tablespoons chopped pecans • Juice of 1/2 lemon • Salt and freshly ground pepper, to taste • 1 tablespoon chopped parsley • 1 teaspoon chopped fresh herbs, such as c......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Garlic Butter Sauce (Mantequilla de Ajo)
4 tablespoons unsalted butter • 4 cloves garlic, crush......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Garlic Sauce
Serve sauce over fish, meat or vegetable......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Green Chile Pesto
6 large long green chiles or 4 medium poblano chiles • 3/4 cup pine nuts • 2 cup lightly packed clean, dry basil leaves and tender stems • 1 cup extra virgin olive oil • 6 garlic cloves, peeled and ch......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Green Sauce for Seafood
This is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poached or grilled fis......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Hazelnut Butterscotch Sauce
1 cup firmly packed dark brown sugar • Dash salt • 1/3 cup milk • 2 tablespoons light corn syrup • 3 tablespoons butter or margarine • 1/2 cup roasted and coarsely chopped Oregon • hazelnuts......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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