Category: sauce recipes

Brandied Cranberry Sauce
1 package fresh cranberries • 1 1/4 cups granulated sugar • 1/4 cup orange juice • 1 tablespoon orange rind • 1/4 cup bran......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Brown Sauce
This is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good quality, strong beef stock and to simmer the sauce very slowly. It freezes wel......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Butterscotch Sauce
1 cup firmly packed brown sugar • 1/2 cup water • 2 tablespoons butter or margarine • 1/2 cup Marshmallow Fluff? ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Caper Sauce
This is good served warm or cold with cooked shrim......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Caper Sauce
6 tablespoons vegetable oil • 1/2 cup chopped white onion • 1 cup chopped peeled tomatoes • 1 teaspoon mashed garlic • 1 teaspoon dried tarragon leaves • Salt • Pepper • 1/2 cup water &......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Caramel Ice Cream Sauce
1/4 cup butter or margarine • 1/3 cup almonds • 1/3 cup light corn syrup • 1/3 cup Big Chief golden brown sugar • 1 tablespoon water ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Caribe Honey
Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meat......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cherry Sauce for Ham
1 (10 ounce) bottle maraschino cherries (reserve juice) • Slivered almonds • 1/2 cup wine vinegar • 2 teaspoons pickling spice, tied in cheesecloth • 1 cup brown sugar • 2 tablespoons cornstarch ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chinese Hot Mustard Sauce
Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puff......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chinese Plum Sauce
This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg roll......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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