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Category: salad recipes

Antipasto Pasta Salad
1 16-ounce pac ge bow tie pasta -- cooked and drained • 1 27 1/2-ounce ar Rag? Light Pasta Sauce • 1/2 cup red wine vinegar • 1/4 cup olive oil • 1 7-ounce jar roasted red peppers -- drained and cho......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Antipasto Pasta Salad
1 pound penne or rotini, etc. pasta -- uncooked • 12 ounces roasted peppers strips • 12 ounces marinated artichoke hearts • 1 cup diced muenster -- or brick, or provolone cheese, etc. • 1 cup sliced m......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Artichoke Hearts Vinaigrette
28 ounces canned artichoke hearts • 1/4 cup butter or margarine • flour • 1/3 cup butter or margarine -- melted • Vinaigrette Dressing II (see recipe) • 1 1/2 pounds lean cooked beef -- sliced 1/......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Artichoke Hearts Vinaigrette
28 ounces canned artichoke hearts • 1/4 cup butter or margarine • flour • 1/3 cup butter or margarine -- melted • Vinaigrette Dressing II (see recipe) • 1 1/2 pounds lean cooked beef -- sliced 1/......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Arugula and Prosciutto di Parma Salad
1 large bunch arugula -- (about 4 cups) • OR • 1 large bunch spinach leaves -- stems trimmed (about 4 cups) • 4 thin slices Prosciutto di Parma (about 2 ounces) -- cut in 1/2-inch wide strips • 1/2 cu......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Asian Chicken Pasta Salad
8 ounces Orzo, Small Shells or other small pasta • shape -- uncooked • 2 cups poached chicken -- cut into chunks • 4 ounces spinach leaves -- stems removed and sliced into strips • 1/2 cup bean sprout......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Asian Chicken, Tomato and Noodle Salad
1 (8-ounce) pa age vermicelli • Sesame-Ginger Dressing (recipe follows) • 1 tablespoon peanut oil • 1 pound chicken tenders or boneless, skinless • chicken breasts • 4 ounces snow peas (about 1 ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Asparagus Vinaigrette
2 pounds fresh asparagus -- trimmed • 3 tablespoons olive oil • 2 tablespoons lemon juice • 2 teaspoons Dijon-style mustard • 1/2 teaspoon ground black pepper • 1/4 teaspoon salt • 4 tablesp......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Avocado and Tomato Salad
4 cups Florida avocado -- diced medium • 2 cups Florida grape or cherry tomatoes • 2 cups cucumber -- peeled and diced medium • 1 cup Florida red onion -- diced small • 4 tablespoons fresh Florida cil......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions
SALAD • 1 pound small pasta shells -- uncooked • 1 1/2 cups fennel bulb -- cut in half lengthwise • 1 large sweet onion -- sliced 1/2-inch thick • 2 teaspoons olive oil • OR • 2 teaspoons ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
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