Category: salad recipes |
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Antipasto Pasta Salad 1 16-ounce pac ge bow tie pasta -- cooked and drained • 1 27 1/2-ounce ar Rag? Light Pasta Sauce • 1/2 cup red wine vinegar • 1/4 cup olive oil • 1 7-ounce jar roasted red peppers -- drained and cho...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Antipasto Pasta Salad 1 pound penne or rotini, etc. pasta -- uncooked • 12 ounces roasted peppers strips • 12 ounces marinated artichoke hearts • 1 cup diced muenster -- or brick, or provolone cheese, etc. • 1 cup sliced m...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Artichoke Hearts Vinaigrette 28 ounces canned artichoke hearts • 1/4 cup butter or margarine • flour • 1/3 cup butter or margarine -- melted • Vinaigrette Dressing II (see recipe) • 1 1/2 pounds lean cooked beef -- sliced 1/...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Artichoke Hearts Vinaigrette 28 ounces canned artichoke hearts • 1/4 cup butter or margarine • flour • 1/3 cup butter or margarine -- melted • Vinaigrette Dressing II (see recipe) • 1 1/2 pounds lean cooked beef -- sliced 1/...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Arugula and Prosciutto di Parma Salad 1 large bunch arugula -- (about 4 cups) • OR • 1 large bunch spinach leaves -- stems trimmed (about 4 cups) • 4 thin slices Prosciutto di Parma (about 2 ounces) -- cut in 1/2-inch wide strips • 1/2 cu...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Asian Chicken Pasta Salad 8 ounces Orzo, Small Shells or other small pasta • shape -- uncooked • 2 cups poached chicken -- cut into chunks • 4 ounces spinach leaves -- stems removed and sliced into strips • 1/2 cup bean sprout...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Asian Chicken, Tomato and Noodle Salad 1 (8-ounce) pa age vermicelli • Sesame-Ginger Dressing (recipe follows) • 1 tablespoon peanut oil • 1 pound chicken tenders or boneless, skinless • chicken breasts • 4 ounces snow peas (about 1 ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Asparagus Vinaigrette 2 pounds fresh asparagus -- trimmed • 3 tablespoons olive oil • 2 tablespoons lemon juice • 2 teaspoons Dijon-style mustard • 1/2 teaspoon ground black pepper • 1/4 teaspoon salt • 4 tablesp...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Avocado and Tomato Salad 4 cups Florida avocado -- diced medium • 2 cups Florida grape or cherry tomatoes • 2 cups cucumber -- peeled and diced medium • 1 cup Florida red onion -- diced small • 4 tablespoons fresh Florida cil...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel and Grilled Sweet Onions SALAD • 1 pound small pasta shells -- uncooked • 1 1/2 cups fennel bulb -- cut in half lengthwise • 1 large sweet onion -- sliced 1/2-inch thick • 2 teaspoons olive oil • OR • 2 teaspoons ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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