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Category: russian recipes

Russian Black Bread
2 1/2 cups warm water (105? to 115?F) • 2 packages Fleischmann's? Active Dry Yeast • 1/4 cup butter or margarine -- softened • 1/4 cup white vinegar • 1/4 cup dark molasses • 1 1-ounce squa unswe......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Russian Kulich
5 cups all-purpose flour (5 to 5 1/2 cups) • 1/2 cup sugar • 2 packages Fleischmann's? Active Dry or Rapid Rise • Yeast • 1 teaspoon salt • 3/4 cup milk • 1/2 cup water • 1/3 cup butter......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
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