Category: restaurant recipes

Aunt Fanny's Cabin Squash
3 pounds summer squash • 1/2 cup chopped onion • 1/2 cup bread crumbs • 2 eggs • 1/2 cup (1 stick) margarine • 1 tablespoon granulated sugar • 1 teaspoon salt • 1/2 teaspoon pepp......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad
1 (20 ounce) can crushed pineapple • 1 large box raspberry gelatin • 8 ounces cream cheese, softened • 2 tablespoons mayonnaise • 1 (16 ounce) can whole berry cranberry sauce • 2 cups chopped wal......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aureole Restaurant Pan-Roasted Halibut with Cioppino Broth, Shellfish and Seasonal Vegetables
1 (5 to 6 ounce) halibut filet • 1 baby fennel • 4 to 6 stalks broccolini • Salt • Cracked black pepper • Butter • 3 clams • 3 mussels • 2 medium-size shrimp • 1/2 cup ve......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aurora Restaurant Strawberry Champagne Sorbetto
1 quart fresh strawberries, capped and washed • 1 1/2 cups granulated sugar • 1/2 cup light corn syrup • 1/4 cup lemon juice • 6 ounces dry champagne • 1/2 teaspoon vanilla extra......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Avanti Grilled Chicken Caesar Salad
2 boneless chicken breasts • 2 heads romaine lettuce • 3 cloves garlic • 2 filets of anchovies • 1 egg yolk, hardboiled • 1 teaspoon Worcestershire sauce • 4 tablespoons virgin olive oil ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Avanti Restaurant Eggplant Lasagna
1 large eggplant • 1/4 cup extra-virgin olive oil • 8 ounces lasagna noodles, cooked • 6 ounces grated Parmesan cheese (1 cup) • Salt and pepper, to tas......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

B-44 Bistro Arros Negre (Black Rice)
1 pound fresh squid, cleaned and cut up • 1 pack squid ink • 1 pound cuttlefish, cleaned and cut up • 18 clams • 2 onions, finely diced • 1 to 2 cups rice, preferably Spanish brand • 1......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Baby Kay's Cajun Kitchen Seafood Gumbo
1 pound mixture of lump crab, crawfish tail • and black tiger shrimp • 1/2 bunch celery, chopped • 4 large onions, chopped • 2 large bell peppers, chopped • 2 cups flour •......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Backstreet Cafe Seafood Gumbo
1 1/2 cups vegetable oil, divided • 2 1/2 cups sliced okra • 1 1/2 to 2 cups all-purpose flour • 2 cups chopped onion • 1 cup chopped green bell pepper • 1 cup chopped celery • 1 1/2 ta......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Baja Cantina Enchiladas Santa Fe
12 (6-inch) flour tortillas • 1 (12 to 15 ounce) can red enchilada sauce • 6 ounces spinach • 6 ounces cream cheese • 1 large red onion, diced • 2 ripe tomatoes, diced • 1 pound jack a......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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