Category: restaurant recipes

Atlantis Red Onion Soup
3 tablespoons vegetable oil • 2 tablespoons unsalted butter • 3 cloves garlic, thinly sliced • 2 pounds red onions, thinly sliced • 1/4 cup dry white wine • 1/4 cup balsamic vinegar • 1/4 cu......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

August Moon Chinese Bistro Hot and Sour Soup
Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Augusta Grill Corn Crackers or Corn Dodgers
1 cup cornmeal • 1/2 teaspoon sea salt • 1 teaspoon granulated sugar • 2 grinds fresh black pepper • 2 tablespoons all-purpose flour • 1/2 teaspoon baking powder • 1 cup boiling water •......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Augusta Grill Corn Pudding
2 cups fresh shucked corn, about 4 ears • 1/3 cup heavy cream • 2 scallions, finely chopped • Salt and freshly ground white pepper to taste • Pinch of fresh chopped parsley • Cayenne pepper (opti......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Chilada's Green Corn Tamales
For tamale • 5 pounds masa • 2 (27 ounce) cans creamed corn • 3/4 gallon lard • 12 ounce water • 12 tablespoons salt • Corn husks • Cheese for toppi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Chilada's Margarita Shrimp
2 cups yellow onions, finely diced • 1/2 cup garlic, chopped • 1 1/4 cups lime juice • 3 ounces triple sec • 5 ounces tequila • 4 ounces butter • 1/2 tablespoon coriander, ground • 3 ta......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Chilada's Mexican Fry Bread (Mexican Fried Gorditas)
Chef: Shulammite Alaniz, Aunt Chilada's, Phoenix, Arizon......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Chilada's Red Chile Tamales
2 1/2 pounds masa • 1 pound lard • 1 ounce salt • 1 ounce baking powder • 1/4 pound red chile pods (hot or mild) • 1/2 gallon hot water • 1 (4 pound) beef roast • Salt and pepper ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Chilada's Sonoran Enchiladas
2 1/2 pounds masa • 3 ounces cheese, shredded • 1/4 cup yellow onions • 1/2 tablespoon salt • 3/4 cup water • Flour (for work surface) • Enchilada sauce for toppi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Aunt Chilada's Yucatan-Style Pork Tamales
1 pound lean pork • 2 cloves garlic • 1/2 onion, cut in half • 1 teaspoon salt • 6 ancho chiles, seeds and membranes removed • 8 guajillos chiles, seeds and membranes removed • 2 tomat......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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