Category: restaurant recipes

Alfonso's Loft Sweet Potato Cheesecake
1/4 cup butter or margarine, melted • 1/4 cup granulated sugar • 1 3/4 cups graham cracker crumbs • 2 medium sweet potatoes, baked and peeled • 16 ounces cream cheese • 3/4 cup granulated sugar &......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Ameristar Casino Hotel Deep Fried BBQ Ribs
1 fully cooked rack baby back ribs • 1/2 cup buttermilk • 1/2 cup seasoned flour • 1/2 cup BBQ sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Ammo's Crackers
Infused Oil • 1/2 cup olive oil • 1 tablespoon chili powder • 1 tablespoon red pepper flakes • 1 tablespoon papri......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Amy's Cafe Vegetarian Chili
1/4 cup olive oil • 2 small onions • 1 tablespoon minced garlic • 2 tablespoons chopped parsley • 1 teaspoon dried oregano • 1 teaspoon dried basil • 1/2 cup roasted red pepper • 1 tabl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Anasazi Cream of Green Chile Soup
This soup was famous at the Anasazi in Midland, Texas, which has now close......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Andiamo Warm Chocolate Raspberry Mini-Cakes
1 basket fresh raspberries • 3/4 cup granulated sugar • 1/4 cup brandy • 1/4 teaspoon cinnamon • 1 tablespoon unsweetened cocoa powder • 2 ounces bittersweet or semisweet chocolate, chopped ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Angelina's Zydeco Creole Jambalaya
1/2 pound smoked sausage, cut
1/2 pound ham, diced
1 cup onion, chopped
1 cup bell pepper, chopped
1 cup celery, chopped
1 cup green onions, chopped
2 cloves garlic, minced
1 1/2 tablespoons W......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Angry Trout Cafe Grilled Lake Superior Trout
The epitome of North Shore cooking done right, this fresh-fish entr?e from George Wilkes?s Angry Trout Cafe in Grand Marais takes advantage of Lake Superior?s depths - practically in the cafe?s back yard - and summer?s g......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Anotherthyme Pasta Primavera
1 pound dried tagliatelle pasta (see note) • 4 tablespoons butter • 3 tablespoons minced garlic • 1/2 teaspoon white pepper • 3 cups fat-free half-and-half • 8 ounces shiitake mushrooms, cut into......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Ant Street Inn Chicken and Chiles con Cornbread Crust
1 (14.5 ounce) can enchilada sauce • 1/2 plus 1/3 cup sour cream • 1 (4 ounce) can chopped green chiles, drained • 1 (11 ounce) can Mexi-corn, drained • 1 (4 ounce) jar chopped pimentos, drained ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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