Category: restaurant recipes

103 West Crab Cakes a la 103 West
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught him this recipe. The secret is to have everything col......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

1802 House Bed and Breakfast Inn Raspberry Sour Cream Tart
8 whole graham crackers, coarsely broken • 1/4 cup golden brown sugar • 1/4 cup unsalted butter, melted • 6 ounces cream cheese, room temperature • 1/3 cup granulated sugar • 1/2 cup sour cre......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

1870 Wedgewood Inn Kahlua Flourless Fudge Cake
7 extra large egg whites • 1 cup granulated sugar • 1/2 pound unsalted butter, cut into small pieces • 1/2 pound European bittersweet chocolate, broken into small pieces • 1 tablespoon pure vanill......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

1886 Cafe and Bakery Cheese Soup
This recipe is hotel executive chef David Bull's adaptation of Texas cooking maven Helen Corbitt's original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar,......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

1900 Inn Raspberry Wreath
1 cup ground almonds • 1/4 cup sliced almonds • 1/3 cup powdered sugar • 2 tablespoon butter, softened • 1 teaspoon almond extract • 5 egg whites • 1 large egg, separated • 2 (8 ou......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

410 Diner Onion and Artichoke Soup
8 medium white onions, sliced • 1/4 cup extra virgin olive oil • 3 teaspoons fresh garlic pur?e • 2 teaspoons fresh or dried thyme leaves • 1 teaspoon cracked black pepper • Pinch of kosher sa......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

50's Primetime Cafe Pot Roast
5 pounds top or bottom round roast • 1 1/2 cups dry red wine • 1 onion, diced • 2 carrots, peeled and diced • 2 cloves garlic, minced • 1 stalk celery, diced • Salt and pepper to taste ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

7 Gables Inn Creamy Banana Tiramisu
1 1/2 cups milk • 2 tablespoons instant coffee crystals • 8 ounces cream cheese, softened • 1/4 cup granulated sugar • 1 small box instant vanilla pudding and pie filling • 2 cups frozen nondairy......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

72 Market St. Meatloaf
1 tablespoon butter • 3/4 cup minced green onion • 3/4 cup minced white onion • 1/2 cup minced carrot • 1/2 cup minced celery • 1/4 cup minced red bell pepper • 1/4 cup minced green bell pep......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

9 Fisherman's Grotto Spaghetti and Crab
1/4 cup olive or vegetable oil • 1 teaspoon chopped garlic • 1 teaspoon chopped celery • 1 cup tomato sauce • 1 teaspoon black pepper • 1/2 teaspoon paprika • 1 pound fresh or canned crab me......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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