Category: pork recipes

Chicken Lickin Good Pork Chops
6 lean pork chops -- 1-inch thick • 1/2 cup flour • 1 tablespoon salt • 1 1/2 teaspoons dry mustard • 1/2 teaspoon garlic powder • 2 tablespoons oil • 1 can chicken and rice soup ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Chinatown Red-Cooked Pork Treasures
2 pounds boneless pork loin -- cut into 3/4-inch cubes • 2 tablespoons brown sugar • 2 tablespoons hoisin sauce • 2 tablespoons soy sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon toaste......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Cinnamon-Pineapple Pork
1 pound pork tenderloin -- cut into 8 crosswise pieces • 1/4 teaspoon salt • 2 tablespoons margarine -- divided • 1 medium red bell pepper -- cut into julienne strips • 1 8-ounce can pineapple chunks ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Citrus-Cherry Pork and Pasta
1 pound pork tenderloin -- cut into 1/2-inch cubes • 1 teaspoon vegetable oil • 1/2 sweet yellow onion -- thinly sliced • 2 tablespoons orange juice • 2 tablespoons balsamic vinegar • 2 tablespo......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Citrus-Marinated Pork Chops
2 dried chipotle chiles • 6 pork loin or rib chops -- cut about 1/2-inch thick • 1/2 cup frozen orange juice concentrate -- thawed • 1/4 cup vegetable oil • 1/4 cup lemon juice • 2 tablespoons ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Coco Kiwi Pork
1 pound boneless pork leg (fresh ham) -- sliced for stir-fry • 1/4 cup soy sauce • 1/4 cup dry white wine • OR • 1/4 cup chicken broth • 2 tablespoon honey • 1 tablespoon lime juice • 1......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Country Pork and Noodles
1 pound roasted pork tenderloin -- diced (about 2 cups) • 4 cups chicken stock -- divided • 2 tablespoons cornstarch • 7 ounces dry egg noodles • 1/2 red bell pepper -- diced • 3/4 cup frozen pe......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Country-Fried Pork and Peppers
4 Chef's Prime Filet (3/4-inch-thick • boneless pork rib end steak) • 2 tablespoons yellow cornmeal • 1 tablespoon whole wheat flour • OR • 1 tablespoon all-purpose flour • 1 teaspoon papri......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Creamy Dijon Pork Chops
2 pork rib or loin chops -- cut 1/4 to 1/2 inch thick • 1 cup half-and-half • 1 medium onion -- thinly sliced • 2 tablespoons oil • 1 teaspoon paprika • 1/4 teaspoon salt • 1/8 teaspoon fre......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Crunchy Chinese Pork Salad
4 slices bacon • 3/4 pound cubed cooked pork • 6 cups torn iceberg lettuce • 1 8-ounce can sliced water chestnuts -- drained • 1/2 cup sliced green onions • 3 tablespoons soy sauce • 2 table......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

First Page <= 1 2 3 4 5 6 7 8 9 => Last Page

Results 41 - 50 of 359