Category: pasta-salad recipes

Spaghetti Salad
1 pound spaghetti, cooked and broken into pieces • 1 bottle Salad Supreme? seasoning • 1 medium Bermuda onion, chopped • 2 avocados, sliced • 1 to 1 1/2 cups fresh mushrooms, sliced • 1 large bot......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Spaghetti Salad
1 pound spaghetti • 1 (8 ounce) bottle zesty Italian dressing • 1 tablespoon Italian seasoning • 1 bunch green onions, chopped • 2 tomatoes, chopped • 1 (2 ounce) can sliced black oliv......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Three Bean Salad
1 1/2 cups green beans • 1 1/2 cups yellow wax beans • 1 1/2 cups red kidney beans • 1 1/2 cups chick peas • Green bell pepper, chopped • 1 large onion, sliced • 1/3 cup oil • 2/3 cup v......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Three Bean Salad
1 can French-style green beans • 1 can drained yellow wax beans • 1 can red kidney beans • 1 cup finely sliced celery • 4 to 6 scallions, sliced (including tops) • 3/4 cup vinegar • 1/2 cup ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Tortellini Pesto Salad
1 (18 ounce) package refrigerated tortellini pasta, cooked • according to package directions and chilled • 1 (8 ounce) package refrigerated pesto sauce • 1/2 cup prepared balsamic vina......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Tortellini Salad
1 (14 ounce) package frozen cheese tortellini • 1 cup chopped raw vegetables • 1/2 cup Italian salad dressi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Tortellini-Vegetable Salad
1 (9 ounce) package fresh cheese-filled tortellini • 1/2 cup broccoli florets • 1/2 cup cauliflower florets • 1/2 small sweet red bell pepper, cut into 1/4-inch strips • 1/2 small green bell pepper, c......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Tossed Tortellini
6 ounces frozen uncooked tortellini • 6 cherry tomatoes, halved • 1/4 cup sliced green onions • 6 ounces marinated artichoke hearts • 1/4 cup creamy Italian dressi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Tri-Color Pasta Salad
1 (8 ounce package) tri-color rotelle pasta • 4 cups broccoli florets • 1/2 red bell pepper, sliced in thin strips • 4 stalks celery, cut in thin diagonal pieces • 1 small can sliced ripe olives (opti......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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