Category: omelette recipes |
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Puffy Omelet with Canadian Bacon Filling 4 egg whites • 4 egg yolks • 3 ounces sliced Canadian-style bacon -- thin strips • 1/4 cup shredded Cheddar cheese (1 ounce) • 1/2 teaspoon chopped fresh basil • OR • 1/4 teaspoon dried ba...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Red Hot Chile Cheese and Bacon Omelet 4 flour tortillas • 4 large California Fresh Eggs • 3 ounces Monterey Jack cheese • 3 ounces sharp Cheddar cheese • 1 tablespoon diced jalape?o peppers • 1/2 teaspoon crushed red peppers • ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Seafood Omelet 1 cup poached Alaska salmon (about 5 ounces) • OR • 1 7 1/2 ounce n salmon -- drained* • 3 tablespoons butter or margarine -- divided • 6 eggs -- beaten • 1 tablespoon finely chopped green onio...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Smoke House Chicken Avocado and Cheddar Cheese Omelet 4 large California Fresh Eggs* • 6 ounces smoked chicken breast -- thinly sliced • 2 ounces sharp Cheddar cheese -- grated • 2 ounces Monterey Jack cheese -- grated • 2 ounces guacamole ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Spinach Cilantro Omelet 1/2 10-ounce pac ge frozen spinach -- cooked and drained well • 4 ounces cream cheese -- diced • 1 clove garlic -- minced • 1/2 teaspoon salt • 1 pinch pepper • 1 tablespoon chopped cilantro ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | The Gables Frittata 8 ounces fresh pork sausage • OR • 8 ounces fresh turkey sausage -- sliced • 2 cups unpeeled zucchini -- shredded • 2 scallions -- sliced • 1/2 teaspoon dry basil • OR • 1 tablespoon f...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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