Category: main-dish recipes

Asian Beef and Noodles
1 1/4 pounds ground beef • 2 (3-ounce) pa ages Oriental flavor instant ramen noodles • 2 cups frozen vegetable mixture • 1/4 teaspoon ground ginger • 2 tablespoons thinly sliced green onion ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asian Chicken and Noodles
8 ounces Medium Egg Noodles -- uncooked • 1 tablespoon vegetable oil • OR • 1 tablespoon olive oil • 1 pound boneless, skinless chicken breasts -- cut into julienne strips (1 1/2 ? 1/4 • 2 carro......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asian Cold Lobster Salad
2 pounds spiny lobster -- whole, cooked • 2 tablespoons minced fresh cilantro • Lettuce leaves • • DRESSING • 1 tablespoon light oil • 1 clove garlic -- pressed or minced • 2 tabl......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asian Tomato and Shrimp Soup
1 pound fresh Florida tomatoes • 1 tablespoon olive oil • 1 cup chopped onion • 1 teaspoon minced garlic • 2 tablespoons soy sauce • 1 tablespoon sesame oil • 1 teaspoon sugar • 1 teasp......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asian-Style Alaska Pollock
1 pound Alaska pollock fillets -- thawed if necessary • 2 tablespoons dry white wine • 2 tablespoons low-sodium soy sauce • 1 teaspoon oil • 1 teaspoon fresh ginger root -- finely slivered • 1 cl......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asian-Style Alaska Salmon Noodle Soup
1 14 3/4-ounce an Alaska salmon • 1 cup thinly sliced carrots • 1 package ramen-style soup • 2 cups trimmed pea pods • 4 green onions -- cut in 1" pieces • 1 tablespoon fresh ginger root -- gra......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Asparagus & Cheese Stuffed Turkey Breast
1 2-pound boneless, skinless turkey breast (2 -3 • pounds) • 1/3 pound Swiss cheese • 4 asparagus spears (4-6) • 1 1/2 teaspoons lemon pepper • 1 teaspoon vegetable oil ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Autumn Vegetables and Pork Chops
6 pork chops -- 3/4 to 1-inch thick • 1 medium-size acorn squash • 2 tablespoons butter -- melted • 2 tablespoons orange juice • 1 teaspoon Worcestershire sauce • 1 teaspoon grated orange peel ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Avocado and Crab Meat Sushi
FOR THE RICE • 1 cup short-grained rice • 2 tablespoons rice vinegar • 1 teaspoon sugar • 1 teaspoon sake or dry sherry • 1/2 teaspoon salt • 1 1/4 cups water • • 1/2 avoc......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Baby Artichoke and Oregon Hazelnut Saut
12 artichokes, small size -- (2 per serving, depending on size) • 1/2 cup olive oil • 1 1/2 cups red onions -- bite-size pieces • 1 1/4 cups Oregon hazelnuts -- coarsely chopped • 1/4 cup fresh orega......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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