Category: italian recipes

Oregon Hazelnut Biscotti
1 cup roasted Oregon hazelnuts -- coarsely chopped • 4 ounces unsalted butter -- softened • 3/4 cup sugar • 2 eggs • 1 teaspoon vanilla • 1 1/2 tablespoons hazelnut liqueur • OR • 1 1/......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Pain 'de Epices (Honey Spice Bread)
1 cup medium rye flour • 2 1/4 cups all-purpose flour • 2 packages Fleischmann's? Active Dry or Rapid Rise • Yeast • 2 tablespoons brown sugar • 1 teaspoon anise seed • 1 teaspoon ground gin......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Pain 'de Mie (Basic White Bread)
3 cups all-purpose flour • 1 package Fleischmann's? Rapid Rise Yeast • 1 tablespoon sugar • 1 teaspoon salt • 1 cup hot water (125? to 130?F) • 2 tablespoons margarine or butter ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Panettone (1 1/2-Pound Recipe)
3/4 cup plus 2 tablespoons milk • 1 large egg • 2 tablespoons butter or margarine -- cut-up • 1 teaspoon salt • 3 cups bread flour • 1/3 cup coarsely chopped dried or candied • pineapple ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Panettone (1-Pound Recipe)
2/3 cup milk • 1 large egg • 1 tablespoon butter or margarine -- cut-up • 3/4 teaspoon salt • 2 cups bread flour • 1/4 cup coarsely chopped dried or candied • pineapple • 1/4 cup choppe......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Party Pasta Penne Rigate
2 cups California whole pitted ripe olives • 2 tablespoon olive oil • 1 cup green bell pepper -- sliced • 3 cans chopped tomatoes with garlic (14 1/2 • ounce)* • 1 tablespoon fresh rosemary -- ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Pasta Chef's Chopped Salad
1 pound Ditalini, Orzo, or other small pasta shape -- uncooked • 4 ounces cooked turkey ham -- diced into 1/4-inch cubes • 1/2 cup Swiss cheese -- diced into 1/4-inch cubes • 3 stalks celery -- chopped ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Pasta con Brio
1 27 1/2-ounce ar Rag? Light Pasta Sauce ? Chunky Mushroom • 2 tablespoons dry white wine (optional) • 8 ounces spaghetti or thin spaghetti -- uncooked • 2 cups fresh broccoli florets • 2 cups sliced......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Pasta Marinara
1 pound Spaghetti or Linguine -- uncooked • 2 28-ounce can peeled plum tomatoes • 3 teaspoons olive oil • OR • 3 teaspoons vegetable oil • 5 teaspoons finely minced garlic • 2 6-ounce cans t......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Pasta Verona
1 3/4 cups part-skim Ricotta or deli-style Ricotta • cheese (15 oz.) • 1/2 4-ounce pack e light cream cheese (Neufch?tel) -- cubed • 3/4 cup low-sodium or reduced-sodium chicken broth • 2 tablespoons......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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