Category: italian recipes

Italian Panettone
4 cups all-purpose flour • 1/3 cup sugar • 1 package Fleischmann's? Active Dry or Rapid Rise • Yeast • 3/4 teaspoon salt • 3/4 cup evaporated milk • 1/3 cup butter or margarine • 1/4 cu......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Pepper Chops
4 boneless pork chops -- 3/4-inch thick • Olive oil • 2 tablespoons lemon juice • 1 tablespoon flour • 1 1/4 cups beef broth • 3 green onions -- chopped • 2 cloves garlic -- minced • ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Pork Sandwiches
1 pound boneless pork -- cut into 3/4" cubes • 1 8 ounce bott low-calorie Italian dressing (purchased) • 4 French-style rolls -- split and toasted ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Pork Skillet
1 pound pork tenderloin • 1 small eggplant • 1 medium summer squash • 2 tablespoons olive oil -- divided • 3/4 teaspoon salt • 1/8 teaspoon pepper • 1 clove garlic -- minced • 1 medium ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Pork Stew
1 pound lean pork shoulder -- cut into 3/4" cubes • 1 14 1/2-ounce an stewed tomatoes • 2 tablespoons dry red wine • 1 teaspoon Italian seasoning -- crushed • 1/4 teaspoon salt • 1/4 teaspoon bl......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Porketta
2 pounds boneless pork roast (2 to 4 pounds) • 3 tablespoons dill seed • 1 tablespoon fennel seed • 1/4 teaspoon oregano • 1 teaspoon lemon pepper • 1/4 teaspoon onion powder • 1/4 teaspoon ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Pound Cake
1 1/4 cups butter -- softened • 2 3/4 cups sugar • 1 teaspoon vanilla extract • 3 cups all-purpose flour • 1 teaspoon baking powder • 1/4 teaspoon salt • 1/8 teaspoon nutmeg • 1 cup mil......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Rice Custard
1/2 cup rice • 1 cup boiling water • 4 cups milk • 1/2 cup butter • 3 eggs -- beaten • 1/2 cup sugar • 1 teaspoon vanilla extract ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Rosemary Bread
2 packages Fleischmann's? Active Dry Yeast • 1 1/4 cups water (105? to 115?F) • 1/3 cup olive oil -- at room temperature • 4 teaspoons rosemary (leaves) -- crushed • 1 1/2 teaspoons salt • 2 egg......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Italian Rosemary Rolls
1 1/4 cups lukewarm water (105? to 115?F) • 2 packages Fleischmann's? Active Dry Yeast • 1/3 cup olive oil -- at room temperature • 4 teaspoons rosemary (leaves) -- crushed • 1 1/2 teaspoons salt R......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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