Category: indian recipes |
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Uthappam-H2 4 cups white rice • 1 cup split black gram • 1 teaspoon baking soda • Salt -- to taste • 1 1/2 cups finely chopped onions • 4 medium green chiles -- finely chopped • 2 teaspoons cumin •...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Vankaaya Pacchadi (Eggplant Chutney) 1 medium eggplant • 3 green chiles • 1 1/2 teaspoons tamarind paste • 3/4 teaspoon coriander seeds • 1/2 teaspoon cumin seeds • 3 whole clove garlic • A few curry leaves • 1 1/2 tables...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Verusanagappu Pacchadi (Peanut Chutney) 1 cup roasted peanuts (without skin) • 5 medium green chiles • 2 teaspoons oil • 1 teaspoon cumin seeds • 1/4 teaspoon garlic paste • 6 curry leaves • 1 teaspoon tamarind extract • 1/2...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | West Indian Pork 1 pound pork tenderloin • 1 tablespoon butter -- divided • 2 medium bananas -- peeled and sliced • 1/4 cup brown sugar • 1/4 cup brandy • OR • 1/4 cup rum ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | West Indian Rub 3 tablespoons curry powder • 2 tablespoons ground cumin • 2 tablespoons ground allspice • 3 tablespoons paprika • 2 tablespoons ground ginger • 1 tablespoon cayenne pepper • 2 tablespoons sa...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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