Category: hot-appetizer recipes

Apricot Wraps
1 (14 ounce) package dried apricots • 1/2 cup whole almonds • 1 pound sliced bacon • 1/4 cup plum or apple jelly • 2 tablespoons soy sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Armadillo Balls
6 to 8 jalape?o peppers • 1/2 pound Monterey jack cheese, grated • 1/2 pound hot pork sausage • 5 ounces Bisquick • 1 package Pork "Shake 'N Bake'' • 1 egg, beat......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Dip
This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before servin......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Green Chile Cheese Dip
1 (6 ounce) can marinated artichokes • 3 green onions, chopped • 1 (4 ounce) can diced green chiles • 1/2 cup mayonnaise • 1 (8 1/2 ounce) can artichokes, drained and chopped • 2 cups grated......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Heart Dip
Serve this warm with crackers, tortilla chips or bread crouto......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke Squares
2 jars marinated artichokes • 2 tablespoons vegetable oil • 1 bunch scallions, sliced • 1 clove garlic, crushed • 1 cup grated Cheddar cheese • 1/2 teaspoon Worcestershire sauce • 1/4 teaspo......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Artichoke-Parmesan Phyllo Bites
3 (6 ounce) jars marinated artichoke hearts, undrained • 3/4 cup freshly-grated Parmesan cheese, divided • 1 clove garlic, minced • 10 sheets frozen phyllo pastry, thaw......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Asiago Dip
1 cup mayonnaise • 1/2 cup thinly sliced green onions • 1/3 cup grated Asiago cheese • 1/4 cup sliced mushrooms • 1/4 cup sun-dried tomato sprinkles • 8 ounces light sour cream • 1 tab......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Avocado Wedges
2 avocados, mashed • 3 tablespoons green chile, diced • 2 cups Monterey jack cheese, grated • Butter, melted • 2 tablespoons onion, diced • 3/4 cup bacon, cooked crisp, crumbled • 4 flour to......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Awesome Queso
1 pound Velveeta, cubed • 1 (16 ounce) tube Owen's breakfast sausage • 1 can Ro-Tel diced tomatoes, undrained • 1 can cream of mushroom so......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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