Category: hot-appetizer recipes

Devils on Horseback
1 pound chicken livers • Butter • 24 walnut or pecan halves • 24 prunes, seeded • 24 slices bacon • Salt and pepper, to tas......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Drunken Wienies
1 cup catsup • 1 cup brown sugar, firmly packed • 1 cup bourbon • 3 packages hot do......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Egg Rolls
1 pound ground beef • 2 cups carrots, peeled and shredded • 2 cups celery, shredded • 1 small package bean sprouts • 1 cup scallions, diced • 1 1/2 cups Chun King? Soy Sauce • Menlo? Egg Rol......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Eggplant Dip
1 large onion • 2 cloves garlic • 2 medium green bell peppers • 1/2 cup olive oil • 8 cups diced eggplant • 1 1/2 (10 ounce) cans Ro-Tel? tomatoes, drained • 1 tablespoon granulated sugar &#......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Escargot
3 scallions • 1 cup white wine, divided • 1 (4 1/2 ounce) can large snails • Snail shells • 1/2 cup butter, softened • 2 tablespoons finely chopped parsley • 2 teaspoons garlic salt • B......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Escargots (Snails)
Snails are cooked for about half an hour in rapidly boiling salted water. Drain in a colander, remove the snails from the shells (which are reserved), and remove intestines. Then place the snails in another kettle, add a......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Fiesta Hot Bean Dip
2 cans refried beans • 2 tablespoons chopped jalape?os • 1/2 teaspoon pepper juice • 1 teaspoon Worcestershire sauce • 6 tablespoons melted butter • Onion sa......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Fisherman's Wharf Crab Dip on Sourdough
Green onions, Parmesan cheese and crab. What a combinatio......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Florentine Artichoke Dip
10 ounces frozen spinach, chopped • 12 ounces marinated artichoke hearts • 3 garlic cloves, minced • 1/2 cup mayonnaise • 12 ounces cream cheese, softened • 2 tablespoons lemon juice • ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

French Fried Dill Pickles
Dill pickles • 1/2 cup flour • 1/4 cup beer • 1 tablespoon cayenne pepper • 1 tablespoon paprika • 1 tablespoon black pepper • 1 teaspoon salt • 2 teaspoons garlic salt • 3 dashes ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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