Category: hot-appetizer recipes

Cocktail Smoky Links
1 (12 ounce) bottle chili sauce • 1 (10 ounce) jar grape jelly • 1 pound cocktail-size smoked link sausag......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cocktail Wieners
6 ounces mustard • 10 ounces grape jel......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cocktail Wienies
1 (12 to 16 ounce) package cocktail wieners • 1 package bacon • 1 box brown sug......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Coconut Chicken Chops
1 pound boneless chicken breast halves ( 4 pieces) • 1 tablespoon cornstarch • 1 teaspoon ground coriander • 1/2 teaspoon salt • 1/4 cup flour • 2 egg whites • 2 tablespoons honey ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cola Bean Dip
1 (15 1/2 ounce) can kidney beans • 3 tablespoons tomato paste • 2 tablespoons vegetable oil • 1 teaspoon salt • 1/4 teaspoon pepper • 1 garlic clove, crushed • 1/2 cup cola soda ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Crab and Cheese Won Tons
1 (6 ounce) can crabmeat • 4 ounces cream cheese, softened • 1 tablespoon sliced green onion • 6 cups cooking oil • 30 won ton wrappers • Sweet and sour dipping sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Crab Balls
1 pound crabmeat • 1 egg • 3 tablespoons self-rising flour • 1 tablespoon prepared mustard • 2 tablespoon mayonnaise • 1 tablespoon Old Bay Seasoning • 3 drops hot pepper sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Crab Nachos
6 ounces cream cheese (at room temperature) • 4 ounces Monterey jack cheese, grated • 1/4 cup sour cream • 1 pickled jalape?o, minced, plus 1 to • 2 tablespoons pickling liquid fro......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Crab Rangoon
16 ounces light cream cheese, softened • 1 can crab meat, drained and crumbled • 2 green onions, whole • 1 clove garlic, minced • 2 teaspoons Worcestershire sauce • 1/2 teaspoon soy sauce • ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Crabmeat Dip
1 (6 1/2 ounce) can crabmeat • 8 ounces cream cheese • 1/2 cup butter • 1 tablespoon grated onion • 2 to 3 dashes Worcestershire sauce • Salt, to tas......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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