Category: grilled-pork recipes |
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Strawberry-Jalapeno Barbecue Ribs 1/4 cup chopped onion • 1 clove garlic, minced • 1 tablespoon vegetable oil • 1/2 cup catsup • 1/2 cup strawberry preserves or strawberry jam • 1/4 cup cider vinegar or beer • 1 or 2 j...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Sweet and Sour Raspberry Glazed Ribs 2 sides spareribs or your favorite ribs • 1 recipe Sweet and Sour Raspberry Gla...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Sweet Lemon Spareribs 6 pounds pork spareribs, cut into serving pieces • 1 (6 ounce) can frozen lemonade concentrate, thawed • 3/4 cup barbecue sau...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Tequila Marinated Spareribs 1 rack pork spareribs (about 3 pounds) • Salt • Freshly-ground black pepper • 1 cup olive oil • Juice from 4 limes • 1/2 cup gold tequila • 1 onion, finely chopped • 2 tablespoons mince...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Teriyaki Pork Chops 4 (1 1/2-inch thick) boneless center loin chops • 1 cup teriyaki marinade • 1 teaspoon hot pepper sauce (optional) • 1/4 cup chopped scallio...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Texas-Style Beef Ribs This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne peppe...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | The Secret to Grilling Great Pork An economical way to buy pork is to buy the entire loin. That's right...all 8-9 pounds. I can usually find this on sale for under $2.00/pound. Don't confuse this with a tenderloin....same idea but a slightly different cu...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Tropic Sun Spareribs 3 1/2 to 4 pounds spareribs or country-style ribs • 3 large cloves garlic, pressed • Salt • Pepper • 1 large onion, sliced • 1 (20 ounce) can crushed pineapple, undrained • 1 (12 ounce) bott...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Vietnamese Pork This one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don't cut into strip...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | World Championship Barbecued Ribs 5 pounds pork loin back ri...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
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