Category: grilled-pork recipes

"Old Country" Porketta Sandwiches
1 (5 pound) pork loin • 2 teaspoons salt • 2 teaspoons black pepper, coarsely ground • 2 teaspoons garlic powder • 1 1/2 teaspoons onion powder • 1 1/2 teaspoons dry mustard • 1 1/2 te......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Adam's Ribs
8 country style pork spare ribs • 1 (2 liter) bottle Dr. Pepper, NOT diet • 5 garlic cloves, slightly smashed • 1 tablespoon liquid smoke • 1 large onion, quartered • Your favorite barbecue sau......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Alaska State Fair Barbecued Spareribs
The annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Apple Glazed Pork Loin
This is one of our favorites. Even the kids enjoy it! If you don?t want to grill, you can make this in the ove......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Apricot Barbecued Spareribs
2 large strips spareribs (about 3 1/2 pounds), • with bones cracked for easy handling • 2 tablespoons olive or vegetable oil • 1 medium onion, grated • 1 clove garlic, finely minced......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Apricot Glazed Pork Kabobs
1 pound boneless pork loin, cut • 1 (10 ounce) jar apricot preserves • 4 tablespoons orange liqueur or orange juice • 4 tablespoons butt......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Apricot Pork Spareribs
4 pounds pork side spareri......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Autumn Pork Chop Stacks
4 pork chops • 4 thick slices apple, unpeeled • 4 thick slices sweet potato, peeled • 4 thick slices red onion • 1/2 teaspoon dried savory • 1/8 teaspoon ground nutmeg • Salt and black peppe......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Back Ribs with Spicy Fireworks Rub
6 to 8 slabs pork back ribs • (about 12 pounds total) • Spicy Fireworks R......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Barbecued Baby Back Ribs
Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minute......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

1 2 3 4 5 6 => Last Page

Results 1 - 10 of 60