Category: grilled-beef recipes |
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Tijuana Tacos 1 (1 1/2-pound) rib eye steak, sliced • Juice from 1 Mexican lime • Salt, to taste • Corn tortillas, heat...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Verde Valley Fajitas 1 (1 1/2- to 2-pound) skirt steak or lean flank • steak, or 6 chicken breast halves, boned • and skinn...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
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