Category: grilled-beef recipes

Barbecue Beer Ribs
1/2 (12 ounce) can beer • 1 1/2 cups spicy tomato juice cocktail • 1 cup honey barbecue sauce • 8 (6 ounce) boneless country-style pork ribs, fat trimm......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Barbecued Brisket
Trim any excess fat from 1 flat brisket. Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnigh......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beef Pastrami
2 tablespoons black peppercorns • 1 tablespoon plus 2 teaspoons dried thyme • 6 bay leaves, crumbled • 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper • 6 cups water • 3/4 cup......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beef Pot Roast in a Barbecue Sauce
2 medium onions, chopped • 1 (3 1/2 to 4 pound) boneless beef chuck roast • 1 cup beef stock or bouillon • 3 garlic cloves, crushed • 2 (8 ounce) cans tomato sauce • 1/4 cup dark brown sugar, pac......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Beer Ribs
Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tende......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bourbon Steak
1 (1 1/4 pound) flank steak • 1 teaspoon granulated sugar • 1/4 cup bourbon • 2 tablespoons soy sauce • 2 tablespoons water • 1 small clove garlic, crush......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Burnt Round Steak
1 large round steak, cut into • 1/2-inch wide strips • 1/4 cup Karo? syrup • 1/4 cup vinegar • 2 tablespoons water • 1/4 teaspoon Tabasco? sauce • 1 tablespoon lemon juice......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cattle Baron's Pepper Steak
Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minute......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Charcoal Broiled Steak
1 (1-inch thick) steak • Meat tenderizer • Accent? • Season-Al......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza
1/4 cup cornmeal or all-purpose flour, for rolling dough • 1 (4-inch) ball prepared dough, at room temperature • 2 tablespoons olive oil • 1/2 cup fresh or "fresh-cut" Italian-style canned tom......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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