Category: french recipes

Asparagus Vinaigrette
2 pounds fresh asparagus -- trimmed • 3 tablespoons olive oil • 2 tablespoons lemon juice • 2 teaspoons Dijon-style mustard • 1/2 teaspoon ground black pepper • 1/4 teaspoon salt • 4 tablesp......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Balsamic Onions with Honey
3 large red onions (about 3 pounds) • 1 tablespoon plus 1/4 cup water • 6 tablespoons honey • 1/4 cup balsamic vinegar • OR • 1/4 cup red wine vinegar • 3 tablespoons butter or margarine -- ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Beef Bourguignon
3 tablespoons shortening • 1/2 pound fresh mushrooms -- cleaned and sliced • 6 small onions -- sliced • 2 pounds boneless beef chuck -- cut into 1" pieces • 1 teaspoon salt • 1/8 teaspoon pepper ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Berry Crepes With Orange Sauce
1 cup fresh blueberries • 1 cup sliced strawberries • 1 tablespoon sugar • 9 ounces cream cheese -- softened • 1/4 cup honey • 3/4 cup orange juice • 8 crepes (6 1/2 inches) ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Blue Cheese Stuffing
1/2 cup crumbled blue cheese • 1/2 cup walnuts -- coarsely chopped • 1/8 teaspoon black pepper ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Broiled Dijon Pork Chops
2 boneless pork top loin chops -- cut 1 1/4 to 1 1/2 inches thick • 2 tablespoons red wine vinegar • 2 tablespoons vegetable oil • 1 teaspoon snipped parsley • 1 tablespoon Dijon-style mustard •......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Chicken Broccoli Bake
1 1/2 pounds boneless chicken breast -- cut into 1" cubes • 1 tablespoon vegetable oil • 3 cups fresh broccoli florets • 1 jar Chicken Tonight Cooking Sauce for Chicken • 2 tablespoons chopped fresh p......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Chicken Dijon Potato Salad
1 1/2 pounds medium red potatoes -- quartered • 1 1/2 cups fresh green beans -- trimmed and cut • 1 cup Chicken Tonight Light Cooking Sauce for • Chicken ? Honey Mustard • 2 tablespoons olive oil R......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Choucroute Garni
4 pounds refrigerated sauerkraut -- rinsed well and drained (4 to 6 pounds) • 1/2 pound bacon -- diced • 2 large onions -- peeled and coarsely chopped • 3 carrots -- pared and sliced • 1/2 cup chopp......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Classic French Bread (1 1/2-Pound Recipe)
1 1/4 cups water • 3/4 teaspoon salt • 3 1/2 cups bread flour • 2 teaspoons Fleischmann's? Bread Machine Yeast • Cornmeal • Vegetable oil • 1 white of large egg • 1 tablespoon water ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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