Category: french recipes |
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Classic French Bread (1-Pound Recipe) 3/4 cup water • 1/2 teaspoon salt • 2 1/4 cups bread flour • 1 1/2 teaspoons Fleischmann's? Bread Machine Yeast • Cornmeal • Vegetable oil • 1 white of large egg • 1 tablespoon water &...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Country French Bread 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) • 1/3 cup instant nonfat dry milk powder • 2 packages Fleischmann's? Rapid Rise Yeast • 1 1/2 teaspoons salt • 1 1/3 cups water • 1/2 cup plain yogu...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Country French Bread (1 1/2-Pound Recipe) 1 cup water (70? to 80?F) • 1/3 cup plain yogurt • 1 teaspoon salt • 3 cups bread flour • 3 tablespoons medium rye flour • 3 tablespoons whole wheat flour • 1/4 cup nonfat dry milk • 2 ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Country French Bread (1-Pound Recipe) 2/3 cup water (70? to 80?F) • 1/4 cup plain yogurt • 3/4 teaspoon salt • 2 cups bread flour • 2 tablespoons medium rye flour • 2 tablespoons whole wheat flour • 3 tablespoons nonfat dry milk...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Country French Meatballs 1 pound ground chicken • OR • 1 pound ground turkey • 1/2 cup bread crumbs • 1 teaspoon parsley flakes • 1/2 teaspoon onion powder • 1/4 teaspoon salt • 1/8 teaspoon pepper • 1/8 t...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Cream-Filled Waffles WAFFLES: • 1/4 cup sugar • 2 cups warm milk (110F) • 2 tablespoons warm milk (110F) • 2 packages active dry yeast • 3 1/2 cups all-purpose flour • pinch of salt • 1/2 cup butter ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Crepe Blintzes 8 prepared crepes • 1 1/2 cups lowfat cottage cheese • 3 ounces neufchatel cheese • 1/3 cup sugar or less • 1 teaspoon vanilla • 1 tablespoon fresh squeezed lemon juice • 1/2 teaspoon lemon...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Dijon Baby Back Ribs 4 pounds baby back pork ribs • 1 12-ounce bot e Lawry's Dijon and Honey Marinade with • Lemon Juice • ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | French Bread (1 1/2-Pound Recipe) 1 cup water (70? to 80?F) • 1 1/4 teaspoons salt • 3 cups bread flour • 2 1/2 teaspoons Fleischmann's? Bread Machine Yeast ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | French Bread (1-Pound Recipe) 2/3 cup water (70? to 80?F) • 3/4 teaspoon salt • 2 cups bread flour • 1 3/4 teaspoons Fleischmann's? Bread Machine Yeast ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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