Category: eggplant recipes |
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HEARTY EGGPLANT-BARLEY BAKE 1/2 c Onions, chopped • 1/2 c Mushrooms, chopped • 1/4 c Green peppers, chopped • 1 tb Garlic, minced • Water for sauteeing • 1 c Eggplant, cubed • 2 tb Water • 1 cn Tomatoes, chopped (...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Moosewood Eggplant And Randomness 2 medium Eggplants (about 7*inches • Long) • 3/4 " milk" (use your preferred • Vlf option) • 2 cups Fine bread crumbs or wheat • Germ (or a combination) • 1 teaspoon Basil • 1/2 teaspoo...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | NOODLE EGGPLANT CASSEROLE 8 oz Medium Egg Noodles • - uncooked • 1 Eggplant -- peeled and cut • - into 1/4-inch slices • 1/2 c Egg substitute • 3/4 c Fine dry bread crumbs • 16 oz Low-sodium tomato sauce • 1/2 ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | PETJEL TERONG (EGGPLANT IN SAVORY SAUCE) 2 Eggplant, large • 1/4 c Vinegar, white • 1/4 c -- water • 1/2 t Salt • 1 Oil -- for deep frying • 1 ----------sauce-------- • 1 tb Sambal badjak • 2 tb Peanut butter, smooth •...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Salmon quiche--low carb 15 ounces canned salmon -- pink or red • 3 eggs • 1 cup sour cream • 1/4 cup mayonnaise • 1 1/2 ounces shredded cheddar cheese • 1 tablespoon grated onions • 1/4 teaspoon dill • 1/4 cu...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | SZECHUAN EGGPLANT 1 lg Eggplant • 1 bn Scallions, sliced • 2 tb Hot Szechuan sauce • 2 tb Reduced sodium teriyaki • - sauce • 1/4 c Cold water ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | SZECHWAN EGGPLANT AND TOFU 3 tablespoons Soy sauce • 1/4 cup Dry sherry or Chinese rice -- wine • 1 tablespoon White or brown sugar • 1 tablespoon Cider vinegar • 3 tablespoons Cornstarch • 2 tablespoons Peanut oil • ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Zucchini and eggplant with pork 400 grams boneless pork sirloin • 1 clove garlic • 1 zucchini -- (~250g) • 1 eggplant -- (~250g) • 1 onion • salt and pepper -- to taste • 1 teaspoon paprika • 1 1/2 tablespoons oil ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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