Category: egg recipes |
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Corned Beef Oven Omelet 8 eggs • 1 cup milk • 1/2 teaspoon seasoned salt • 1 (3 ounce) package thinly sliced corned beef • 1 cup shredded Cheddar or mozzarella cheese (about 4 ounces) • 1 tablespoon instant minced oni...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Cottage Cheese Delight 1 pound shredded Jack cheese • 1 cup milk • 1 cup flour • 1 pint lowfat cottage cheese • 6 large California Fresh Eggs • 1/2 cup butter -- melted • Croissant crumbs ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Crab Meat Omelette 4 eggs • 2 tablespoons milk • 1 teaspoon salt • 1/4 teaspoon pepper • Dash of Tabasco? sauce • 2 tablespoons chopped scallions • 2 teaspoons chopped parsley • 2 tablespoons butter ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Creole Eggs 1 tablespoon chopped onion • 1 tablespoon green bell pepper • 1 tablespoon butter • 1 (4 ounce) can mushrooms, drained • 1 tablespoon capers • 1 cup tomato juice • 6 eggs • Toa...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Curried Eggs 4 tablespoons butter • 4 tablespoons flour • 2 cups milk • 2 teaspoons curry powder • 6 tablespoons cream • Salt and white pepper • 12 hardboiled eggs, sliced • Pimento stri...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Deviled Egg Roll Ups 6 hard cooked eggs • 3 tablespoons mayonnaise • 2 teaspoons Dijon mustard • 2 teaspoons minced pimiento • 1/2 teaspoon minced dill • OR • 1/2 teaspoon minced chives • 12 phyllo dough ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Devilish Eggs 6 hard-boiled eggs • 2 tablespoons mayonnaise • 2 tablespoons Dijon mustard • 1 tablespoon Louisiana hot sauce • 1 tablespoon pimientos -- mashed • 3 tablespoons dill relish • 1 salt to ta...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Devilish Eggs 6 hard-boiled eggs • 2 tablespoons mayonnaise • 2 tablespoons Dijon mustard • 1 tablespoon Louisiana hot sauce • 1 tablespoon pimientos -- mashed • 3 tablespoons dill relish • 1 salt to ta...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Dilly Brunch Pockets 12 corn tortillas (about 6 inches) • 1/2 cup Italian plum tomatoes (1 large or 2 small) -- cut in half, seeded and chopp • 1/4 cup plus 2 tablespoons sliced green onions • 1 teaspoon chopped fresh dill we...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Dunbar House 1880 Shirred Eggs 1 tablespoon seasoned bread crumbs • 3 slices Swiss cheese • 1 tablespoon salsa • 1 large California Fresh Egg • 1 tablespoon half and half • 1 1/2 slices bacon -- cooked and diced • 6 slice...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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