Category: crock-pot recipes

Cherry-Pecan Bread Pudding
3 cups French bread cubes • 3 tablespoons chopped pecans, toasted • 2 1/4 cups low-fat milk • 2 eggs, beaten • 1/2 cup granulated sugar • 1 teaspoon vanilla extract • 3/4 teaspoon ground cin......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken a la Orange
10 to 12 chicken legs • 1 small can frozen orange juice • 1 envelope Lipton onion so......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken a la Swiss
6 boneless, skinless chicken breasts • 6 slices Swiss cheese • 1 can cream of mushroom soup • 1/4 cup milk • 2 cups stuffing mix • 1/2 cup butter or margarine, melt......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken and Brown Rice
1 cup diced cooked chicken or turkey • 2 onions, chopped • 2 stalks celery, chopped • 2 cup cooked brown rice • 1/4 cup dry white wine • 2 cups chicken broth • 1 cup sliced almon......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken and Cherries Jubilee
2 cut-up chicken (fryers or chicken breasts - 2 1/2 to 3 pound) • 2 tablespoons butter • Salt and pepper • 1 (16 ounce) can Bing cherries, pitted • 1 cup chili sauce • 2 chicken bouillon cubes ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken and Dumplings
4 boneless skinless chicken breasts, cut in small chunks • 2 cans condensed cream of chicken soup • 1/4 cup onion, finely diced • 2 cups water • 2 (10 ounce) packages refrigerated biscuits •......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken and Ramen Noodles
4 boneless skinless chicken breast halves • 1 (10 3/4 ounce) can cream of chicken soup • 1 package roasted chicken or vegetable flavored • Ramen noodles with seasoning packet • 4......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken and Sausage Gumbo
1/3 cup all-purpose flour • 1/3 cup cooking oil • 3 cups water • 12 ounces fully cooked smoked sausage links, • quartered lengthwise and sliced • 1 1/2 cups chopped cooked chicken or......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Cacciatore
2 medium onions, cut thin • 2 1/2 to 3 pounds chicken pieces • 2 cloves garlic, minced, or garlic powder • 1 can tomatoes • 1 (8 ounce) can tomato sauce • 1 teaspoon salt • 1/4 teaspoon pepp......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Creole
4 skinless, boneless chicken breast halves • Salt and pepper to taste • Creole-style seasoning to taste • 1 (14 1/2 ounce) can stewed tomatoes, with liquid • 1 stalk celery, diced • 1 green bell ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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