Category: condiment recipes |
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Honey Barbecue Baste 1 tablespoon vegetable oil • 1/4 cup minced onion • 1 clove garlic -- minced • 1 8-ounce can tomato sauce • 1/3 cup honey • 3 tablespoons vinegar • 2 tablespoons dry sherry • 1 teaspoon...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Honey Dipping Sauce and Oregon Hazelnuts 1/4 cup honey • 1/8 cup soft butter • 1/8 cup apricot nectar • 1/4 teaspoon Dijon mustard • 1/4 teaspoon soy sauce • Chopped Oregon hazelnuts ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey Herb Sauce for Vegetables 1/4 cup honey • 2 tablespoons onion -- minced • 1/4 cup butter or margarine • 1/2 teaspoon thyme -- crushed • Salt and pepper -- to taste ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey Lime Butter 4 tablespoons butter -- softened • 1 tablespoon honey • 1/4 teaspoon black pepper • 2 teaspoons fresh lime juice ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey Mustard Magic 1 cup honey • 1 cup Dijon or brown mustard ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey Mustard Mayonnaise 3/4 cup mayonnaise • 1/4 cup honey • 2 tablespoons Dijon-style mustard • 1 teaspoon prepared horseradish ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey Mustard Sandwich Spread with Sweet Basil 1 cup whole fresh basil leaves -- loosely packed • OR • 1 1/2 tablespoons dried basil • 1/4 cup honey • 1/4 cup nonfat mayonnaise • 2 tablespoons Dijon mustard • 1 clove garlic -- minced ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey of a Dressing 1/3 cup red wine vinegar • 1/3 cup honey • 1 teaspoon crushed dried oregano leaves • 1/2 teaspoon salt • 1/8 teaspoon ground red pepper ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey Thyme Mustard 1 cup Dijon mustard • 1/2 cup honey • 1 teaspoon crushed dried thyme leaves ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Honey-Dijon Fresh Fruit Chutney 1 cup coarsely chopped fruit, such as mango, • peaches, pineapple and kiwifruit • 1/2 cup unsweetened applesauce • 1/2 cup chopped celery • 5 tablespoons honey • 1/4 cup finely chopped red onion ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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