Category: cold-appetizer recipes

Beer-Cheese Spread
Use with crackers, toast, chips or vegetables. Refrigerate this spread in a covered container for several days to give the flavors a chance to blen......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Biloxi Butter
This is famous in Biloxi, Mississipp......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bleu Cheese Mold
1 envelope unflavored gelatine • 1/3 cup white wine • 1 (6 ounce) package bleu cheese, crumbled • 1 tablespoon lemon juice • 1/2 cup mayonnaise • 2 tablespoons finely chopped parsley • 1/2 t......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bloody Mary Bites
1 pint cherry tomatoes • Vodka (to cover)* • Coarse kosher salt (can also use regular sal......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Boursin
4 tablespoons softened butter • 4 ounces cream cheese • 1 clove garlic, minced • 1/2 teaspoon each of favorite herbs ? • oregano, thyme, marjoram, basil, etc. • 1 tablespoon fi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Braunschweiger Mold
1 (16 ounce) roll Oscar Meyer braunschweiger • 1/2 cup chili sauce • 1 tablespoon horseradi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bricklayer's Sauce (Salsa de Alba?il)
Fresh green tomato salsa • 1 Haas avocado, thinly sliced • Queso fresco, in thin stri......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Brickle Dip
8 ounces cream cheese, softened (do not use low fat) • 1 (12 ounce) bag Heath brickle bits/chips • 1 cup granulated sugar • 1/4 cup brown sugar • 1 1/2 teaspoons vanilla extra......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Butterscotch Dip
8 ounces cream cheese, softened • 1/4 cup butterscotch ice cream topping • 1 tablespoon brown sugar, packed • 1 teaspoon vanilla extra......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Buttery Blue Cheese Spread with Walnuts
24 ounces cream cheese, softened • 1/2 cup butter, softened • 4 ounces crumbled blue cheese • 1/2 cup diced walnuts, toasted • 1/2 cup chopped fresh chives • 1/4 cup cream sherry (optional) ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

First Page <= 1 2 3 4 5 6 7 8 => Last Page

Results 11 - 20 of 135