Category: cold-appetizer recipes

Pimento Cheese Spread
1 small can evaporated milk • 1/2 pound cheese, shredded • 1 small jar pimentos, mashed • 1/2 teaspoon salt • 1 teaspoon granulated sugar • 1 heaping tablespoon mayonnai......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Pork on Horseback
2 tablespoons prepared horseradish • 2 tablespoons mayonnaise • 1 teaspoon Worcestershire sauce • 1/2 teaspoon salt • 8 ounces cream cheese, at room temperature • 6 thin slices boiled h......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Potato Hummus
1 pound potatoes (3 medium), peeled • and cut into 1-inch cubes • 4 large cloves garlic • 1/2 to 3/4 cup roasted sesame tahini (available • in natural food and Mi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Raspberry Lemonade Fruit Dip
16 ounces vanilla yogurt • 6 tablespoons thawed raspberry lemonade concentrate (undilute......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Rebecca Sauce and Strawberries
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Da......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Roasted Vegetable Spread
1 small head garlic • 2 tablespoons olive oil, divided • 1 medium red onion, cut into 1/2 inch slices • 2 tablespoons balsamic vinegar, divided • 1/2 pound ripe plum tomatoes, cut into 1/4 inch ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Roquefort Walnut Spread
Chop 1 cup toasted walnuts. With an electric mixer, blend 8 ounces softened cream cheese with 1/4 pound Roquefort cheese. Add enough cream to give mixture a spreading consistency (2 to 3 tablespoons). Add nuts and mix to......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Salmon Mousse
16 ounces grilled salmon fillet • 24 ounces softened cream cheese • 4 tablespoons pur?ed yellow onion • 1 tablespoon lemon juice • 3 tablespoons horseradish • 1 teaspoon pur?ed garlic • 1/2 ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Scallops Ceviche
The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallop......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Seafood Mousse
1 can cream of mushroom soup • 1 cup mayonnaise • 6 ounces cream cheese • 1/2 teaspoon Worcestershire sauce • 1/2 teaspoon seasoned salt • 1 tablespoon grated onion • 1 1/4 pounds cooked, cl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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