Category: chinese recipes |
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Hoisin Chicken and Radish Stir-Fry 1 1/2 teaspoons cornstarch • 2 tablespoons vegetable oil • 4 ounces fresh green beans -- trimmed and cut in 1/2-inch pieces (1 cup) • 1 pound boned and skinned chicken breasts -- cut in 1/2-inch strips ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Hoisin Pork and Noodles 12 ounces Medium Egg Noodles -- uncooked • 1 1/4 pounds pork tenderloin -- trimmed of fat • 2 teaspoons oriental sesame oil • 4 cloves garlic -- minced • 2 teaspoons bottled minced ginger root • ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Hoisin Turkey Wings & Drums 4 small turkey drumsticks • 4 turkey wings -- discard tips • 1/4 cup Hoisin sauce • 2 tablespoons soy sauce • 1 tablespoon water • 1 tablespoon honey • 2 teaspoons fresh ginger root -- grat...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Imperial Pork Cutlets 4 boneless pork chops -- about 1 pound, trimmed • 1/4 cup rice vinegar • OR • 1/4 cup white vinegar • 3 tablespoons soy sauce • 2 tablespoons honey • 1/2 teaspoon hot pepper sauce -- to tas...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Lemon Turkey Stir-Fry and Pasta 1 pound Linguine, Spaghetti or Thin Spaghetti -- uncooked • 1 1/2 pounds turkey cutlets -- cut into 1/2-inch strips • 1 tablespoon soy sauce • 1 tablespoon white wine vinegar • 2 teaspoons cornstarch ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Linguine and Pork Stir-Fry 1 pound Linguine, Spaghetti, or Thin Spaghetti -- uncooked • 1 tablespoon sesame oil • 1 1/2 cups pork tenderloin -- cut in thin strips • 2 cloves garlic -- minced • 4 cups thinly sliced cabbage ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Linguine Stir-Fry with Green Beans and Garlic 1 pound Linguine, Spaghetti, or Thin Spaghetti -- uncooked • 2 teaspoons vegetable oil -- divided • 1 pound skinless, boneless chicken breasts -- cut into slivers • 1 pound green beans -- trimmed and cut i...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Mandarin Magic Pork Chops 1 pound pork chops • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 teaspoon vegetable oil • 2 tablespoons white vinegar • 1/2 cup orange juice • 1 1/2 teaspoons lemon juice • 1/4 cup brow...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Mandarin Pork Roast 2 pounds boneless top loin roast • 1/4 cup orange marmalade • 1 8-ounce can Mandarin oranges -- drained ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Mushu Pork Omelet 2 tablespoons oil • 1 1/3 pounds liquid or frozen whole egg • OR • 12 large California Fresh Eggs • 1 1/2 pounds boneless pork -- slivered • 3 cups Oriental dried black mushrooms -- rehydrated an...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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