Category: chinese recipes |
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Cantonese-Style Alaska Cod 1 pound Alaska cod fillets -- thawed if necessary • 1 tablespoon butter or margarine • 2 teaspoons lemon juice • Salt and pepper • 1 tablespoon packed brown sugar • 1 teaspoon cornstarch • 2...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 |
Cashew Chicken 1 pound boneless chicken -- cut into 1-inch strips • 3/4 cup orange juice • 1/3 cup Sue Bee Honey • 1/4 cup soy sauce • 1 tablespoon cornstarch • 1 teaspoon ground ginger • 1 teaspoon garlic...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Cashew Pork 4 4 ounce boneless loin chops -- 1 1/4-inch thick • 2 teaspoons olive oil • 3/4 cup salted cashew nuts • 1 garlic clove -- minced • 1/2 teaspoon grated fresh ginger root • 2/3 cup chicken broth ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chicken Vegetable Stir-Fry 1 pound boneless chicken breasts -- thinly sliced • 1 clove garlic -- minced • 1 tablespoon vegetable oil • 1 16-ounce pac ge frozen oriental-style vegetables • 1 jar Chicken Tonight Light Cooking Sa...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chicken with Chive Dumplings 3 pounds chicken parts • 2 tablespoons vegetable oil • 2 cups frozen pearl onions • 2 cloves garlic -- minced • 1 10-ounce pac ge frozen peas and carrots • 1 jar Chicken Tonight Cooking Sauce fo...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chinatown Red-Cooked Pork Treasures 2 pounds boneless pork loin -- cut into 3/4-inch cubes • 2 tablespoons brown sugar • 2 tablespoons hoisin sauce • 2 tablespoons soy sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon toaste...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chinese Mustard Dipping Sauce 4 teaspoons dry mustard • 6 tablespoons soy sauce • 4 tablespoons cider vinegar • 2 teaspoons sesame oil • 1 teaspoon sugar • Water ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chinese Potstickers 1 3/8 pounds liquid or frozen whole egg • OR • 12 large California Fresh Eggs • 6 ounces water chestnuts -- canned, minced • 1 cup green onions -- minced • 2 teaspoons salt • 2 slices ginger...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chinese Style Ribs 4 pounds pork ribs • 1/2 cup hoisin sauce -- (purchased) • 1/4 cup water • 1/4 cup dry sherry • 1/4 cup honey • 1/4 cup soy sauce • 2 cloves garlic -- minced ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Chinese-Style Spareribs 6 pounds pork spareribs • 1/4 cup hoisin sauce • 1/4 cup water • 3 tablespoons dry sherry • 2 tablespoons honey • 2 tablespoons soy sauce • 2 cloves garlic -- minced ̶...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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