Category: chicken-casserole recipes

Chicken Noodle Casserole
1 cooked, de-boned chicken • 1 package egg noodles, cooked • 2 cups grated cheese • 1 can cream of mushroom so......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Noodle Casserole
1/4 cup butter or margarine, melted • 1/4 cup all-purpose flour • 3 cups chicken broth • 2/3 cup evaporated milk • 1 cup shredded Cheddar cheese • 2 cups cooked and chopped chicken breast &......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Nugget Casserole
1 (12 1/2 ounce) package frozen chicken nuggets • 1/3 cup grated Parmesan cheese • 1 (26.5 ounce) jar spaghetti sauce • 1 cup (4 ounce) mozzarella cheese, shredded • 1 teaspoon Italian seasoni......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Spaghetti Casserole
1/2 (7 ounce) package thin spaghetti • 1 (8 ounce) can mushroom stems/pieces (optional) • 2 heaping cups diced, cooked chicken • 1 can cream of chicken soup • 1 can cream of mushroom soup • 1 cup......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Spaghetti Casserole
2 quarts water • 1 (3 pound) whole chicken • 1 green bell pepper, chopped • 1 onion, chopped • 1 teaspoon salt • 1 teaspoon pepper • 1 (7 ounce) package spaghetti • 1 (10 3/4 ounce) can......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Stuffing Casserole
4 whole chicken breasts, boiled • 3/4 to 1 pound Swiss cheese, thinly sliced • 2 cup Pepperidge Farm stuffing • 1 cup chicken broth • 1/2 cup margarine • 2 cans cream of chicken so......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Supreme
2 cups chicken, cooked and cubed • 2 cups seasoned dry stuffing cubes • 1 can cream of mushroom soup • 1 can French style green beans, reserve 1/4 cup juice • 1/2 cup milk • 1/4 cup reserved b......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Tortilla Casserole
2 or 3 whole chicken breasts • About 15 corn tortillas • 1 onion, chopped • 1 small can green chiles, chopped • 2 cups grated Monterey jack cheese • 1 can cream of mushroom soup • 1 can crea......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken Tortilla Casserole
12 ounces boneless, skinless chicken breasts, • cut into bite-size pieces • 1 cup (4 ounce) shredded Cheddar cheese • 3/4 cup chopped onion • 1 tablespoon butter • 1 (15 ou......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Chicken with Cornbread Stuffing Casserole
3 to 4 chicken breasts, stewed and torn into bite-size pieces • 1 bag Pepperidge Farm Cornbread Stuffing mix • 1 can cream of chicken soup • 1 soup can sour cream • 1/3 cup chopped onion. • Broth......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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