Category: casserole recipes |
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Amaretto Maple Delight (Brunch Sausage Casserole) Serve this as an accompaniment to pancak...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Apricot Chicken Casserole 6-8 chicken pieces (drumsticks or thighs) • 1 envelope dry onion soup mix • 1 small can apricot nectar • 2-3 carrots, chopped • 2-4 medium potatoes, sliced • Mushrooms, sliced • Garlic p...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Artichoke Casserole 1 clove garlic, minced • 1/4 cup chopped scallions • 2 tablespoons parsley • 1/4 cup olive oil • 1 rounded tablespoon flour • 3/4 cup milk • 1 (13 3/4 ounce) can artichoke hearts, cut up ...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Asparagus and Cheese Casserole 1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces • and cooked in 1/4 cup hot water with 1/2 teaspoon salt just • until tender, 7 to 8 minutes • 2 cup...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Asparagus Casserole 1 can asparagus spears • 2 boiled eggs • 1/4 cup margarine • 1 cup Velveeta? cheese • Cracker crumbs • 1 can cream of mushroom so...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Asparagus Casserole 2 cups fresh asparagus, cut into 2-inch lengths • 1 can cream of mushroom soup • 4 ounces mushrooms, sliced • 2 cups grated Cheddar cheese, divided • 1 can or 3 ounces French fried onion rin...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Asparagus-Almond Casserole 4 tablespoons butter • 4 tablespoons flour • 1 teaspoon salt • 1/4 teaspoon pepper • 2 cups milk • 2 medium cans asparagus • 1 1/2 cups grated cheese • 1/2 cup slivered almonds • C...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Back Ribs Casserole 2 pounds beef or pork back ribs • 1 (16 ounce) can sauerkraut, drained and snipped • 1 teaspoon caraway seed • 1 medium onion, sliced • 1 (16 ounce) can tomatoes • 1 to 2 teaspoons granulated sug...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Chicken Noodle Soup Casserole 1 envelope Lipton chicken noodle soup • 2 1/2 cups boiling water • 3 tablespoons butter • 3 tablespoons all-purpose flour • Dash white pepper • 1 (7 ounce) can chicken • 2 cans peas with pea...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Chicken Reuben 4 whole chicken breasts, halved, boned and skinned • 1/4 teaspoon salt • Dash of pepper • 1 (16 ounce) can sauerkraut, drained and rinsed • 4 (4 x 6-inch) slices Swiss cheese • 1 1/2 cups Tho...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
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