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Category: candy recipes

Almond Coconut Christmas Balls
1 1/2 cups confectioners' sugar • 1 1/2 cups shredded coconut, divided • 2 tablespoons cream • 1/3 teaspoon almond extract • 1/4 teaspoon melted butter • Red food coloring • Green food co......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Almond Fruit Balls
1 cup whole natural almonds, toasted • 1 (6 ounce) package mixed dried fruit bits • 1 1/2 teaspoons honey • 1/2 teaspoon cinnamon • 1/4 teaspoon nutmeg • 1 1/2 tablespoons orange-flavored li......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Apricot Fingers
Fluff? Fondant • 1 8-ounce pack e dried apricots • 1 7 1/2- ounc jar Marshmallow Fluff? • 1/4 teaspoon vanilla • 2 cups confectioners sugar (about) ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Berry Christmas Fudge
8 ounces cream cheese • 2 pounds confectioners' sugar • 1 teaspoon almond extract • Christmas green paste food coloring • 1 cup chopped almonds • 1 cup fresh cranberries (or frozen), rinsed and d......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Bourbon Balls
3 cups finely crushed vanilla wafers (about 75) • 2 cups confectioners' sugar • 1 cup finely chopped nuts • 1/4 cup cocoa • 1/2 cup bourbon • 1/4 cup light corn syrup • Granulated or confect......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Bourbon Fruit Balls
These candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several week......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Brandied Chocolate Covered Cherries
If you desire a non-alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that ste......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Candy Cane Swizzle Sticks
4 (2 ounce) vanilla bark coating squares, chopped and melted • Green food coloring paste • 12 large candy canes • Toppings: holiday sprinkles, colored suga......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Candy Canes
6 cups granulated sugar • 3 cups cold water • 2 tablespoons light corn syrup • 1/8 teaspoon salt • 1 teaspoon cream of tartar • Peppermint flavoring oil • Food colori......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Caramelized Oregon Hazelnuts
10 Oregon hazelnuts -- toast and rub off skins or leave skins on • 1/2 cup sugar • 1/2 cup water ̶......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
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