Category: candy recipes

Marzipan
8 ounces almond paste • 3/4 cup confectioners' sugar • 1/2 teaspoon almond extract • Food colo......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Marzipan Truffles
56 truffl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Mexican Mice
1 cup (2 sticks) butter, softened • 1 teaspoon vanilla extract • 1/2 cup confectioners' sugar, plus more for dusting • 2 cups flour • 1 cup finely ground pecans • 1/4 teaspoon salt • C......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Mint Meringue Trees
2 egg whites • 1/4 teaspoon cream of tartar • 1/8 teaspoon salt • 1/2 cup granulated sugar • 1/4 teaspoon mint extract • 1/4 teaspoon green food coloring • Decorating candi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Missouri Colonels
Cr?me de menthe adds Christmas color and peppermint flavor to the creamy centers of these chocolate-dipped candie......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Napa Valley Chocolate Chocolate Candy Cane Stirrers
At Napa Valley Chocolates in St. Helena, California, Candy Dreyer delights in creating special holiday sweets, often with a touch of humor that brings out the smiles. Favorites with her customers are these chocolate-dipp......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Napa Valley Chocolate Marshmallow Snowmen
At Napa Valley Chocolates in St. Helena, California, Candy Dreyer delights in creating special holiday sweets, often with a touch of humor that brings out the smiles. Favorites with her customers are these marshmallow sn......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Never Fail-Fudge
2 1/2 cups sugar • 1/2 stick butter or margarine • 1 5.33-ounce c evaporated milk (3/4 cup) • 1 7 1/2-ounce r Marshmallow Fluff? • 3/4 teaspoon salt • 3/4 teaspoon vanilla • 1 12-ounce pac ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

No-Bake Fruit Balls
1 (6 ounce) package mixed dried fruit bits • 3/4 cup finely chopped nuts • 1/2 cup brandy • 1/4 cup butter, softened • 1/4 cup corn syrup • 2 1/2 cups graham cracker crumbs • Confectioners' ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Old-Fashioned Hard Candy
2 cups granulated sugar • 1 cup water • 2/3 cup light corn syrup • 1 teaspoon oil flavoring* • Food coloring as desired • Confectioners' sug......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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