Category: cake recipes

Date-Apricot Coffee Cake
DOUGH • 4 cups all-purpose flour (4 to 4 1/2 cups) • 1/3 cup sugar • 1 package Fleischmann's? Active Dry Yeast -- * see note • 1/2 teaspoon salt • 3/4 cup evaporated milk • 1/3 cup butter ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Date-Cheese Coffee Cake
3 1/2 cups all-purpose flour (3 1/2 to 4 cups) • 1/4 cup sugar • 2 packages Fleischmann's? Rapid Rise Yeast • 1/2 teaspoon salt • 2/3 cup water • 1/3 cup butter or margarine • 3 eggs •......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Date-Nut Ring
DOUGH • 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) • 1/3 cup sugar • 2 packages Fleischmann's? Rapid Rise Yeast • 1/2 teaspoon salt • 1/2 cup milk • 1/2 cup water • 1/3 cup vegeta......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Date-Nut Streusel Cake
2 cups all-purpose flour (2 to 2 1/2 cups) • 3 tablespoons sugar • 1 package Fleischmann's? Rapid Rise Yeast • 1/2 teaspoon salt • 1/3 cup water • 1/3 cup milk • 1/4 cup margarine • 1 ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Derby City Cafe by Dalal Raspberry-Vanilla Cake
The trick is to press all the air out of the batter when you spoon it into the pans. Really beat it up - there's no need to be gentl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Dutch Babies with Quick Blackberry Syrup
FOR SYRUP • 1 cup blackberries (1-2 cups, fresh or frozen) • 1 1/2 cups sugar • 1 tablespoon lemon juice • 1/2 cup light corn syrup • • FOR DUTCH BABIES • 3 tablespoons butter ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Egg Nest Coffee Cake
3 cups all-purpose flour • 1/2 cup sugar • 3/4 teaspoon salt • 1 package Fleischmann's? Active Dry Yeast* • 1/2 cup milk • 1/4 cup water • 1/4 cup plus 4 teaspoons butter or margarine •......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Fanned Date Cake
1/2 cup warm water (105? to 115?F) • 2 packages Fleischmann's? Active Dry Yeast • 1/2 cup warm milk (105? to 115?F) • 1/2 cup sugar • 1/4 cup butter or margarine -- at room temperature • 1 1/2 te......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Fresh Berry Shortcake
3/4 cup warm water (105? to 115?F) • 1 package Fleischmann's? Active Dry Yeast • 1 cup plus 1 tablespoon sugar -- divided use • 2 cups all-purpose flour • 1/2 cup butter or margarine (1 stick) -- soft......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Fruit and Hazelnut Cheesecake
8 ounces Neufch?tel cheese • 2 eggs • 1 cup undiluted evaporated milk • 1/2 cup sugar • 3 tablespoons hazelnut liqueur • 2 tablespoons flour • 3 cups sliced fruit (fresh or canned) • 2......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

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