Category: breakfast recipes |
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Baked Butter Pecan French Toast 1 cup firmly packed brown sugar • 1/2 cup butter • 2 tablespoons honey • 1 cup chopped pecans, toasted • 1 (16 ounce) loaf French bread, cut into 1/2-inch thick slices • 2 cups (8 ounces) fi...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Baked Cherry Oatmeal 2 cups old-fashioned oats • 4 cups milk • 1/2 teaspoon almond flavoring • 1/4 cup brown sugar • 1/2 cup sliced almonds • 1/2 cup dried cherries • 1 large apple, unpeeled and grat...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Chile-Cheese Omelet 2 cups shredded Cheddar cheese • 1 (4 ounce) can chopped green chiles, drained • 2 cups shredded Monterey jack cheese • 1 1/2 cups milk • 3 tablespoons all-purpose flour • 1/2 teaspoon salt ...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Cinnamon French Toast 2/3 cup granulated sugar • 4 teaspoons cinnamon • 1/2 cup unsalted butter, melted • 6 (1/2-inch) slices French bre...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Doughnuts 2 packages yeast • 1/4 cup warm water • 1 1/2 cups scalded, cooled milk • 1/2 cup granulated sugar • 1 teaspoon salt • 1 teaspoon nutmeg • 1/4 teaspoon cinnamon • 2 eggs • 1/3 cup ...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Eggs on Creamed Spinach 1 bunch spinach (about 3/4 pound) • 2 tablespoons minced onion • 1 tablespoon unsalted butter • 3 tablespoons heavy cream • Freshly grated nutmeg to taste • 2 large egg...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Eggs with Tarragon and Leeks 3 tablespoons unsalted butter • 3 large leeks, white and pale green only -- coarsely chopped (3 to 4 leeks) • 1 1/2 cups shredded Gruy?re cheese • 1/2 cup grated Parmesan cheese • 8 California Fresh ...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Baked English Omelette 6 eggs -- beaten • 2/3 cup milk • 1/4 teaspoon salt • 1/8 teaspoon pepper • 1 1/2 cups shredded cheddar cheese • 1 green onion -- sliced thin • 3 slices bacon -- crumbled • 1 tablespo...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | Baked French Toast with Pineapple Cheese Topping Pineapple Cheese Topping • 1 (8 ounce) can sliced pineapple • 1 (8 ounce) package cream cheese • 1/4 cup confectioners' sugar • 1 1/2 teaspoons vanilla extra...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Baked Ham and Eggs Rosemary 1 1/2 cups diced cooked ham • 2 10-ounce pac ges frozen chopped spinach -- thawed and drained • 1/4 pound unsalted butter -- melted • 16 California Fresh Eggs • 6 ounces goat cheese • 1 teaspoo...... Recipe origin: Purchased Collection. Submitted on January 1, 2005 | |
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