Category: biscuits recipes |
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Cloud Biscuits These are very light and deliciou...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Corn Cakes with Raspberry Butter 1/2 cup all-purpose flour • 1/2 cup yellow cornmeal • 2 tablespoons granulated sugar (optional) • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1 large egg • 1/2 cup milk • 2 tablesp...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Corn Dodgers 2 cups yellow cornmeal • 2 tablespoons butter or margarine • 1/2 teaspoon salt • 1 tablespoon granulated sugar • 2 cups milk • 1 teaspoon baking powd...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Cream Biscuits 2 cups all-purpose flour • 1 tablespoon baking powder • 1/2 teaspoon salt • About 1 1/4 cups heavy (whipping) cre...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Daisy Biscuits 3 ounces cream cheese • 1/4 cup butter or margarine • 2 1/2 cups self-rising flour • 3/4 cup milk • 2 1/2 tablespoons orange marmalade • 2 1/2 tablespoons raspberry j...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Digestive Biscuits 4 cups whole wheat flour • 1 cup butter • 1 lightly beaten egg • 1/2 cup hot water • 1 cup dark brown sugar • 1 teaspoon baking soda • 1 teaspoon cream of tart...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Dippity Do's 1/2 cup butter or margarine • 2 1/2 cups all-purpose flour • 1 1/2 cups granulated sugar • 3 1/2 teaspoons baking powder • 1 1/2 teaspoons salt • 1 cup mi...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Eezy-Breezy Biscuit Squares 1 cup yellow cake mix • 3 cups biscuit baking mix • 3/4 cup wat...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Flaky Biscuits 2 cups flour • 3 teaspoons baking powder • 1 teaspoon salt • 1/4 cup shortening • 2/3 cup mi...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Flaky Quick Biscuits 1/2 cup shortening • 2 cups biscuit mix • 2/3 cup mi...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
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